Arbi Ki Sabji Recipe | Sookhi Arbi Masala Sabzi
Arbi ki sabji is a crispy & spicy Indian dry curry made by stir frying arbi (taro roots) along with a unique combination of spices.
Recipe Info
Ingredients For Arbi Ki Sabji Recipe | Sookhi Arbi Masala Sabzi
- 200 gm Arbi (Taro Root)
- 1-2 Green Chillies
- 2 Tablespoons Coriander Leaves (Cilantro or Dhaniya)
- 1 Teaspoon Ajwain (Carom Seeds)
- 1/2 Teaspoon Turmeric Powder (Haldi)
- 1 Teaspoon Red Chilli Powder
- 1/2 Teaspoon Coriander Powder (Dhaniya Powder)
- 1 Teaspoon Salt, or to taste
- 2 Teaspoons Lemon Juice
- 2 Tablespoons Cooking Oil
Step By Step Instructions for Arbi Ki Sabji Recipe | Sookhi Arbi Masala Sabzi
- Wash the arbi and add them to pressure cooker along with water. Pressure cook them till you get 1 whistle. After that cook for 1 more minute on lowest heat setting.
- When the steam from the pressure cooker is gone, remove the arbi from the cooker and let them cool down. Then remove the peel from the arbi.
- Cut the arbi into large pieces.
- Heat oil in a pan and add ajwain (carom seeds) and chopped green chillies in the pan.1 Teaspoon Ajwain (Carom Seeds)
- Then add the chopped arbi to the pan.
- Add turmeric powder (haldi), red chilli powder, coriander powder (dhania) and salt to the pan.1/2 Teaspoon Turmeric Powder (Haldi), 1 Teaspoon Red Chilli Powder, 1/2 Teaspoon Coriander Powder (Dhaniya Powder)
- Mix well and cook the arbi for 2-3 minutes on medium flame.
- Flip the arbi and cook from all sides till crispy.
- Add finely chopped coriander leaves to the arbi. Also sprinkle some lemon juice and mix well.
- Arbi Ki Sabji is ready. Serve it hot with roti or naan.
