Tomato Garlic Chutney Recipe | Lahsun Tamatar Ki Chutney
Tomato garlic chutney is a spicy & tangy chutney made from fresh raw garlic & tomatoes as the main ingredient along with onion & other spices.
Recipe Info
Ingredients For Tomato Garlic Chutney Recipe | Lahsun Tamatar Ki Chutney
- 1 Small Onion
- 1 Large Tomato
- 10 Cloves Garlic
- 1 Teaspoon Cumin Seeds (Jeera)
- 1/8 Teaspoon Heeng (Asafoetida)
- 1-2 Cloves Laung (Cloves)
- 1/2 Teaspoon Turmeric Powder (Haldi)
- 1 Teaspoon Red Chilli Powder
- 1/2 Teaspoon Salt, or as per taste
- 1 Tablespoon Cooking Oil
Step By Step Instructions for Tomato Garlic Chutney Recipe | Lahsun Tamatar Ki Chutney
- Heat oil in a pan and add cumin seeds (jeera), asafoetida (heeng) and coarsely ground cloves (laung).1 Teaspoon Cumin Seeds (Jeera), 1/8 Teaspoon Heeng (Asafoetida), 1-2 Cloves Laung (Cloves)
- Add chopped onions to the pan. Sauté for a couple of minutes.
- Add coarsely chopped garlic. Fry till the garlic and onion are cooked and turn golden brown.
- Add red chilli powder, turmeric powder (haldi) and salt.1 Teaspoon Red Chilli Powder, 1/2 Teaspoon Turmeric Powder (Haldi)
- Now add some chopped tomatoes to the pan.
- Cook on high heat till the tomatoes become soft. Let the mixture cool slightly and then make a smooth puree in a blender.
- Tomato garlic chutney is ready. You can store it in the refrigerator for up to a week.
