Go Back
+ servings
Hara Bhara Kabab Recipe Step By Step Instructions

Hara Bhara Kabab Recipe | Spinach & Potato Cutlet

Hara Bhara Kabab is a delicious veg cutlet (kabab) made primarily from spinach & potatoes and generously flavored with various spices.
4.94 from 82 votes

Recipe Info

Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Servings 20
Category Snacks
Cuisine Indian

Nutrition

Calories: 76kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g

Ingredients For Hara Bhara Kabab Recipe | Spinach & Potato Cutlet
  

  • 250 gm Spinach (Palak)
  • 3 Large Potatoes
  • 2 Green Chilies
  • 1/2 Cup Bread Crumbs or Panko
  • 3 Teaspoon Corn Flour
  • 1 Teaspoon Red Chilli Powder
  • 1 Teaspoon Black Pepper Powder
  • 1 Teaspoon Ginger Powder (Saunth)
  • 1.5 Teaspoon Chaat Masala
  • 1.5 Teaspoon Salt, or to taste
  • 20 Cashew Nuts
  • Oil for Frying

Step By Step Instructions for Hara Bhara Kabab Recipe | Spinach & Potato Cutlet
 

  • Wash and rinse the spinach leaves and drain the water.
    250 gm Spinach (Palak)
    Hara Bhara Kabab Recipe Step By Step Instructions 1
  • Coarsely chop the leaves and add them to a pan or pot.
    Hara Bhara Kabab Recipe Step By Step Instructions 2
  • Blanch the leaves till they are wilted. There is no need to add extra water, since spinach leaves release their own water when heated.
    Hara Bhara Kabab Recipe Step By Step Instructions 3
  • Boil and peel the potatoes. Take a large mixing bowl and coarsely mash the potatoes in it.
    3 Large Potatoes
    Hara Bhara Kabab Recipe Step By Step Instructions 4
  • Add the blanched spinach leaves to the bowl and mix them with the potatoes.
    Hara Bhara Kabab Recipe Step By Step Instructions 5
  • Add green chillies, red chilli powder, black pepper powder, ginger powder (saunth), chaat masala and salt to the mixing bowl.
    2 Green Chilies, 1 Teaspoon Red Chilli Powder, 1 Teaspoon Black Pepper Powder, 1 Teaspoon Ginger Powder (Saunth), 1.5 Teaspoon Chaat Masala, 1.5 Teaspoon Salt, or to taste
    Hara Bhara Kabab Recipe Step By Step Instructions 6
  • Also add corn flour (or corn starch) and breadcrumbs to absorb the excess moisture.
    3 Teaspoon Corn Flour, 1/2 Cup Bread Crumbs or Panko
    Hara Bhara Kabab Recipe Step By Step Instructions 7
  • Fold the spices and breadcrumbs in the potato and spinach mixture to mix everything evenly.
    Hara Bhara Kabab Recipe Step By Step Instructions 8
  • Take a small handful of mixture and shape to create a small patty, roughly 2 inches in diameter and ~1/2 inch in thickness. Create all patties this way.
    Hara Bhara Kabab Recipe Step By Step Instructions 9
  • Place a cashew nut on top of each cutlet for decoration and gently push it, so that it is half inside.
    Hara Bhara Kabab Recipe Step By Step Instructions 10
  • Heat oil in a pan and fry the cutlets in batches on medium heat, till they are brown and crispy. Keep flipping to ensure that they are evenly cooked on all sides.
    Hara Bhara Kabab Recipe Step By Step Instructions
  • Remove them from the oil and place them on an absorbent paper. Finish frying up all the cutlets this way.
    Hara Bhara Kabab Recipe Step By Step Instructions 12
  • Hara bhara kabab is ready. Sprinkle a little bit of chaat masala on top and serve them hot with tomato ketchup or coriander chutney.
    Hara Bhara Kabab Recipe Step By Step Instructions