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Carrot Kheer or Gajar ki Kheer is a delicious, soothing and sweet Indian pudding made by cooking grated carrots in milk and sugar.

Carrot Kheer Recipe | Gajar Ki Kheer | Carrot Pudding

Carrot Kheer or Gajar ki Kheer is a delicious, soothing and sweet Indian pudding made by cooking grated carrots in milk and sugar.
4.84 from 170 votes

Recipe Info

Prep Time 30 mins
Cook Time 28 mins
Total Time 58 mins
Servings 8
Category Desserts
Cuisine Indian

Nutrition

Calories: 151kcal | Carbohydrates: 21g | Protein: 5g | Fat: 6g

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Ingredients For Carrot Kheer Recipe | Gajar Ki Kheer | Carrot Pudding
  

  • 7-8 Carrots
  • 1 Liter Full Cream Milk
  • 1/3 Cup Sugar
  • 3-4 Elaichis (Cardamom)
  • 5-6 Cashews
  • 3-4 Almonds

Step By Step Instructions for Carrot Kheer Recipe | Gajar Ki Kheer | Carrot Pudding
 

  • Wash and peel the carrots. Grate them using a hand grater or shred them in a food processor.
    7-8 Carrots
    Carrot Kheer Recipe Step By Step Instructions 5
  • Boil 1 liter full cream milk in a large vessel.
    1 Liter Full Cream Milk
    Carrot Kheer Recipe Step By Step Instructions 6
  • Then add the grated carrots to the milk and bring it to a boil once again.
    Carrot Kheer Recipe Step By Step Instructions 7
  • Now turn the heat to a minimum and cook this mixture till it reduces to half. Stir occasionally.
    Carrot Kheer Recipe Step By Step Instructions 8
  • Add sugar to the mixture. Also grind the elaichis (cardamoms) and add the elaichi powder to the kheer.
    1/3 Cup Sugar, 3-4 Elaichis (Cardamom)
    Carrot Kheer Recipe Step By Step Instructions 9
  • Add the coarsely chopped almonds and cashews.
    3-4 Almonds, 5-6 Cashews
    Carrot Kheer Recipe Step By Step Instructions 10
  • Mix well and bring to a simmer.
    Carrot Kheer Recipe Step By Step Instructions 11
  • Carrot Kheer is ready. Serve it hot or cold.
    Carrot Kheer or Gajar ki Kheer is a delicious, soothing and sweet Indian pudding made by cooking grated carrots in milk and sugar.