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Mint Chutney Recipe Step By Step Instructions

Mint Chutney Recipe | Pudina Chutney | Green Chutney

Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc.
4.86 from 67 votes

Recipe Info

Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 8
Category Dips & Spreads
Cuisine Indian

Ingredients For Mint Chutney Recipe | Pudina Chutney | Green Chutney
  

  • 1.5 Cup Mint Leaves (Pudina)
  • 1 Cup Coriander Leaves (Cilantro or Dhaniya)
  • 1/2 Cup Plain Curd (Yogurt)
  • 1-2 Green Chillies
  • 3-4 Cloves of Garlic
  • ~1 Inch Piece of Ginger
  • 2 Teaspoons Lemon Juice
  • 1 Teaspoon Roasted Cumin Powder (Bhuna Jeera Powder)
  • 1 Teaspoon Amchur (Dry Mango Powder)
  • 1 Teaspoon Chaat Masala
  • 1 Teaspoon Rock Salt (Kala Namak)

Step By Step Instructions for Mint Chutney Recipe | Pudina Chutney | Green Chutney
 

  • Combine mint leaves, coriander leaves, ginger, garlic and green chillies and grind them to a smooth paste. Add very little water if required.
    1.5 Cup Mint Leaves (Pudina), 1 Cup Coriander Leaves (Cilantro or Dhaniya), ~1 Inch Piece of Ginger, 3-4 Cloves of Garlic
    Mint Chutney Recipe Step By Step Instructions 1
  • Beat some yogurt in a bowl and add lemon juice, roasted cumin powder, rock salt, dry mango powder (amchur) and chaat masala.
    1/2 Cup Plain Curd (Yogurt), 1 Teaspoon Roasted Cumin Powder (Bhuna Jeera Powder), 1 Teaspoon Amchur (Dry Mango Powder), 1 Teaspoon Rock Salt (Kala Namak), 1 Teaspoon Chaat Masala
    Mint Chutney Recipe Step By Step Instructions 2
  • Now add the paste of mint and coriander leaves and beat to mix everything to a smooth paste.
    Mint Chutney Recipe Step By Step Instructions 3
  • Mint chutney is ready. Store it in the refrigerator in a clean airtight container for 2-3 days.
    Mint Chutney Recipe Step By Step Instructions