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Coriander Tomato Chutney Recipe Step By Step Instructions

Coriander Tomato Chutney Recipe | Green Chutney

Coriander Tomato Chutney is a tangy and flavorful dip that goes well with many dishes. Drizzle it on Chaat, serve with snacks or spread it on sandwiches.
4.83 from 76 votes

Recipe Info

Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Servings 10
Category Dips & Spreads
Cuisine Indian

Nutrition

Calories: 15kcal | Carbohydrates: 2g | Protein: 1g

Ingredients For Coriander Tomato Chutney Recipe | Green Chutney
  

  • 1 Bunch (250 gm) Dhaniya (Coriander Leaves)
  • 2 Medium Sized Tomatoes
  • 2-3 Green Chillies
  • 2-3 Cloves of Garlic
  • ~1 Inch Inch Piece of Ginger
  • 1 Teaspoon Cumin Seeds
  • 1/2 Teaspoon Amchur (Dry Mango Powder)
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Red Chilli Powder, optional

Step By Step Instructions for Coriander Tomato Chutney Recipe | Green Chutney
 

  • Chop the tomatoes and grind them to a smooth paste in a grinder / blender.
    2 Medium Sized Tomatoes
    Coriander Tomato Chutney Recipe Step By Step Instructions 1
  • Wash the coriander leaves. Remove around 2-3 inch from the edge of the stem. Add the rest of the leaves to the blender.
    1 Bunch (250 gm) Dhaniya (Coriander Leaves)
    Coriander Tomato Chutney Recipe Step By Step Instructions 2
  • Add green chillies, ginger and garlic to the coriander leaves.
    2-3 Green Chillies, 2-3 Cloves of Garlic, ~1 Inch Inch Piece of Ginger
    Coriander Tomato Chutney Recipe Step By Step Instructions 3
  • Also add cumin seeds, amchur (dry mango powder), red chilli powder (optional) and salt. You can replace amchur with chaat masala as well.
    1 Teaspoon Cumin Seeds, 1/2 Teaspoon Amchur (Dry Mango Powder), 1/4 Teaspoon Red Chilli Powder, optional, 1/2 Teaspoon Salt
    Coriander Tomato Chutney Recipe Step By Step Instructions 4
  • Grind the mixture to a smooth paste. Coriander tomato chutney is ready. Store it in the refrigerator in a clean airtight container.
    Coriander Tomato Chutney Recipe Step By Step Instructions