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Tamarind Chutney Recipe Step By Step Instructions

Tamarind Chutney Recipe | Imli ki Chutney

Tamarind Chutney is a sweet and tangy sauce made from tamarind extract, ginger and spices simmered in a sugar base.
4.94 from 103 votes

Recipe Info

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 10
Category Dips & Spreads
Cuisine Indian

Nutrition

Calories: 88kcal | Carbohydrates: 15g

Ingredients For Tamarind Chutney Recipe | Imli ki Chutney
  

  • 5 Tablespoons Tamarind Paste
  • 1 Cup Water
  • 3/4 Cup Sugar
  • 1/2 Teaspoon Roasted Cumin Powder (Bhuna Jeera Powder)
  • 1/2 Teaspoon Salt
  • 3/4 Teaspoon Jaljeera Powder
  • 1/2 Teaspoon Red Chilli Powder
  • 1/2 Teaspoon Black Pepper Powder
  • 1/2 Teaspoon Dried Ginger Powder (Saunth)
  • 1/2 Teaspoon Dry Mango Powder (Amchur)

Step By Step Instructions for Tamarind Chutney Recipe | Imli ki Chutney
 

  • Take tamarind paste in a bowl. You can buy readymade tamarind pastes or make it at home. To make tamarind paste at home, soak 1 cup seedless tamarind (imli) in water for 5-6 hours and then squeeze the pulp.
    5 Tablespoons Tamarind Paste
    Tamarind Chutney Recipe Instructions
  • Mix water with the tamarind paste. Mix to remove all the knots, using your hands if necessary.
    1 Cup Water
    Tamarind Chutney Recipe Instructions
  • Add the tamarind extract to a saucepan and add sugar to the mixture.
    3/4 Cup Sugar
    Tamarind Chutney Recipe Instructions
  • Then add roasted cumin powder, salt, jaljeera powder, red chilli powder, black pepper powder, saunth powder (dry ginger powder) and amchur (dry mango powder).
    1/2 Teaspoon Roasted Cumin Powder (Bhuna Jeera Powder), 1/2 Teaspoon Salt, 3/4 Teaspoon Jaljeera Powder, 1/2 Teaspoon Red Chilli Powder, 1/2 Teaspoon Black Pepper Powder, 1/2 Teaspoon Dried Ginger Powder (Saunth), 1/2 Teaspoon Dry Mango Powder (Amchur)
    Tamarind Chutney Recipe Instructions
  • Mix all the spices and bring the mixture to a boil.
    Tamarind Chutney Recipe Instructions
  • Cook it for 3-4 minutes, stirring occasionally till the sauce starts to thicken. Then turn off the heat and let it sit for a while as it cools.
    Tamarind Chutney Recipe Instructions
  • Tamarind chutney is ready. Then store it in an airtight container and refrigerate before serving.
    Tamarind Chutney Recipe Step By Step Instructions