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Dry Garlic Chutney Recipe

Dry Garlic Chutney Recipe | Vada Pav Chutney

Spicy Garlic Chutney made with dry roasted garlic, coconut & red chilli powder.
4.92 from 167 votes

Recipe Info

Prep Time 10 mins
Cook Time 15 mins
Servings 10
Category Dips & Spreads
Cuisine Indian

Nutrition

Calories: 64kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g

Ingredients For Dry Garlic Chutney Recipe | Vada Pav Chutney
  

  • 10-15 Cloves of Garlic
  • 3/4 Cup Dry Grated Coconut
  • 1 Teaspoon Red Chilli Powder
  • 1 Teaspoon Salt
  • 1 Teaspoon Oil

Step By Step Instructions for Dry Garlic Chutney Recipe | Vada Pav Chutney
 

  • Heat a teaspoon of oil in a pan and roast garlic cloves for around 1 minute till they turn golden brown.
    10-15 Cloves of Garlic
    Dry Garlic Chutney Recipe Instructions
  • Add dry grated coconut to the pan.
    3/4 Cup Dry Grated Coconut
    Dry Garlic Chutney Recipe Instructions
  • Roast it till the coconut turns light brown. Let this mixture cool for a while.
    Dry Garlic Chutney Recipe Instructions
  • Transfer the garlic and coconut to a mixer or food processor. Also add red chilli powder and salt and grind the mixture till it is smooth.
    1 Teaspoon Red Chilli Powder, 1 Teaspoon Salt
    Dry Garlic Chutney Recipe Instructions
  • Dry garlic chutney is ready. Use it as a spread on vada pavs, sandwiches & wraps. Dry it completely and store in the freezer in an airtight container for later use.
    Dry Garlic Chutney Recipe