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Corn Cutlet Recipe Step By Step Instructions

Corn Cutlet Recipe | Corn Kebab | Corn & Potato Cutlets

Corn Cutlet or Corn Kebab is a crispy and delicious snack made by deep frying a mixture of spiced sweet corn and potatoes.
4.98 from 48 votes

Recipe Info

Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Servings 10
Category Snacks
Cuisine Indian

Nutrition

Calories: 99kcal | Carbohydrates: 15g | Protein: 2g | Fat: 4g

Ingredients For Corn Cutlet Recipe | Corn Kebab | Corn & Potato Cutlets
  

  • 1 Cup Sweet Corn Kernels
  • 2 Medium Sized Potatoes
  • 1/4 Cup chopped Onions
  • 1/4 Cup chopped Bell Pepper (Capsicum)
  • 2 Green Chilies
  • 1 Tablespoon Ginger-Garlic paste
  • 1/2 Cup Bread Crumbs or Panko
  • 1 Tablespoon Corn Flour
  • 1 Teaspoon Red Chilli Powder
  • 1 Teaspoon Black Pepper Powder (Kali Mirch)
  • 1/2 Teaspoon Turmeric Powder (Haldi)
  • 1/2 Teaspoon Roasted Cumin Powder (Jeera)
  • 1.5 Teaspoon Chaat Masala
  • 1 Teaspoon Salt, or to taste
  • Oil for Frying

Step By Step Instructions for Corn Cutlet Recipe | Corn Kebab | Corn & Potato Cutlets
 

  • Boil the potatoes and mash them in a mixing bowl.
    2 Medium Sized Potatoes
    Corn Cutlet Recipe Step By Step Instructions 1
  • Pressure cook or boil the corn kernels for 5 minutes or till they are cooked. You can also microwave for 2-3 minutes instead. Then coarsely grind them and add them to the bowl.
    1 Cup Sweet Corn Kernels
    Corn Cutlet Recipe Step By Step Instructions 2
  • Add finely chopped onions, bell peppers (capsicum), green chillies and ginger-garlic paste.
    1/4 Cup chopped Onions, 1/4 Cup chopped Bell Pepper (Capsicum), 2 Green Chilies, 1 Tablespoon Ginger-Garlic paste
    Corn Cutlet Recipe Step By Step Instructions 3
  • Then add some corn flour and breadcrumbs (or panko) to the mixture. This will help absorb the excess moisture and bind the cutlets.
    1 Tablespoon Corn Flour, 1/2 Cup Bread Crumbs or Panko
    Corn Cutlet Recipe Step By Step Instructions 4
  • Add red chili powder, turmeric powder, black pepper powder, cumin powder, chaat masala and salt to the bowl.
    1 Teaspoon Red Chilli Powder, 1 Teaspoon Black Pepper Powder (Kali Mirch), 1/2 Teaspoon Turmeric Powder (Haldi), 1/2 Teaspoon Roasted Cumin Powder (Jeera), 1.5 Teaspoon Chaat Masala, 1 Teaspoon Salt, or to taste
    Corn Cutlet Recipe Step By Step Instructions 5
  • Mix all the ingredients together.
    Corn Cutlet Recipe Step By Step Instructions 6
  • Divide the mixture into roughly 10 equal parts. Shape each part into a cylinder using your hands.
    Corn Cutlet Recipe Step By Step Instructions 7
  • Heat oil in a pan and add the cutlets into the hot oil.
    Corn Cutlet Recipe Step By Step Instructions 8
  • Fry on medium heat till they turn crispy and golden brown in color.
    Corn Cutlet Recipe Step By Step Instructions 9
  • Corn Cutlets are ready. Serve them hot with tomato ketchup, coriander chutney or mint chutney.
    Corn Cutlet Recipe Step By Step Instructions