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Carrot Cucumber Raita Recipe | Gajar Kakdi Raita
Crunchy and refreshing raita made from carrots & cucumber in a spiced yoghurt base.
4.92
from
91
votes
Recipe Info
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings
4
Category
Raita
Cuisine
Indian
Ingredients For Carrot Cucumber Raita Recipe | Gajar Kakdi Raita
2
Cup
Plain Curd (Yogurt)
1/2
Cup
Kakdi (Armenian Cucumber)
chopped
1/2
Cup
Carrot (Gajar)
grated
1
Teaspoon
Roasted Cumin Powder (Bhuna Jeera Powder)
1/2
Teaspoon
Red Chilli Powder
3/4
Teaspoon
Salt
or to taste
Step By Step Instructions for Carrot Cucumber Raita Recipe | Gajar Kakdi Raita
Whisk curd with 1/2 a cup of water to get the desired consistency. Add shredded carrot and shredded or finely chopped kakdi or kheera (cucumber).
2 Cup Plain Curd (Yogurt),
1/2 Cup Carrot (Gajar),
1/2 Cup Kakdi (Armenian Cucumber)
Add roasted cumin powder, red chilli powder and salt. Mix well and serve the raita chilled.
1 Teaspoon Roasted Cumin Powder (Bhuna Jeera Powder),
1/2 Teaspoon Red Chilli Powder,
3/4 Teaspoon Salt