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Aloo Tamatar Ki Sabzi Recipe Step By Step Instructions

Aloo Tamatar Ki Sabzi Recipe | Potato & Tomato Curry

Aloo Tamatar Ki Sabzi is a popular, comforting, tangy and easy to make  North Indian dish
4.87 from 76 votes

Recipe Info

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 3
Category Main Course
Cuisine Indian

Nutrition

Calories: 174kcal | Carbohydrates: 31g | Protein: 4g | Fat: 5g

Ingredients For Aloo Tamatar Ki Sabzi Recipe | Potato & Tomato Curry
  

  • 3 Medium Sized Potatoes
  • 3 Medium Sized Tomatoes
  • 1/2 Teaspoon Black Mustard Seeds (Rai)
  • 1/2 Teaspoon Cumin Seeds (Jeera)
  • 1/4 Teaspoon Asafoetida (Heeng)
  • 1/2 Teaspoon Turmeric Powder (Haldi)
  • 1/2 Teaspoon Red Chilli Powder
  • 1/2 Teaspoon Coriander Powder (Dhania Powder)
  • 1/4 Teaspoon Garam Masala
  • 1 Teaspoon Salt (Namak) or as per taste
  • 1 Inch Ginger (Adrak)
  • 1-2 Green Chili cut into pieces (Hari Mirch)
  • 5-6 Curry Tree Leaves (Curry Patta leaves)
  • 1/4 Teaspoon Dried Fenugreek Leaves (Kasuri Methi)
  • 8-10 Fresh Coriander Leaves (Hara Dhaniya)
  • 1 Tablespoon Cooking Oil
  • 1.5 Cups Water

Step By Step Instructions for Aloo Tamatar Ki Sabzi Recipe | Potato & Tomato Curry
 

  • Heat some oil in a small pressure cooker (optionally, you can also use a pan with a lid if you are using boiled potatoes). Add mustard seeds (rai) to the cooker. When they start to crackle, add cumin seeds (jeera). Fry the cumin seeds for a few seconds till they start to splutter. Add a pinch of asafoetida (hing).
    1/2 Teaspoon Black Mustard Seeds (Rai), 1/2 Teaspoon Cumin Seeds (Jeera), 1/4 Teaspoon Asafoetida (Heeng)
    Aloo Tamatar Ki Sabzi Recipe Step By Step Instructions 1
  • Turn the flame to low and add turmeric powder (haldi), red chilli Powder and coriander powder (dhania powder), garam masala and salt. Make sure that the flame is low as these spices will otherwise get burnt in hot oil.
    1/2 Teaspoon Turmeric Powder (Haldi), 1/2 Teaspoon Red Chilli Powder, 1/2 Teaspoon Coriander Powder (Dhania Powder), 1/4 Teaspoon Garam Masala, 1 Teaspoon Salt (Namak) or as per taste
    Aloo Tamatar Ki Sabzi Recipe Step By Step Instructions 2
  • Also add a few curry leaves (curry patta) along with finely chopped pieces of ginger (adrak) and green chilies (hari mirch).
    1 Inch Ginger (Adrak), 5-6 Curry Tree Leaves (Curry Patta leaves), 1-2 Green Chili cut into pieces (Hari Mirch)
    Aloo Tamatar Ki Sabzi Recipe Step By Step Instructions 3
  • Now add chopped pieces of Tomato or tomato puree.
    3 Medium Sized Tomatoes
    Aloo Tamatar Ki Sabzi Recipe Step By Step Instructions 4
  • Sauté till the tomato pieces become soft and you can see oil leaving the sides.
    Aloo Tamatar Ki Sabzi Recipe Step By Step Instructions 5
  • Add chopped potatoes (about one inch size) followed by 1 1/2 cup or 1 glass of water. Mix well and cook till you get one whistle of pressure cooker. Allow some time to cool so that steam escapes from the pressure cooker and the lid can be safely opened.
    3 Medium Sized Potatoes
    Aloo Tamatar Ki Sabzi Recipe Step By Step Instructions 6
  • Add dried fenugreek leaves (kasuri methi) and also garnish with fresh coriander leaves (hara dhaniya). Optionally a teaspoon of milk cream can be added to give a rich look to the curry. Aloo Tamatar Ki Sabzi is ready. Serve it hot with roti, paratha or pooris.
    1/4 Teaspoon Dried Fenugreek Leaves (Kasuri Methi), 8-10 Fresh Coriander Leaves (Hara Dhaniya)
    Aloo Tamatar Ki Sabzi Recipe Step By Step Instructions