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Sabudana Vada Recipe Step By Step Instructions

Sabudana Vada Recipe | Crispy Sago Fritters

Sabudana Vadas are crispy delicious Maharashtrian snacks made by deep frying spiced Sabudana (Sago / Tapioca) and potato cutlets.
4.91 from 77 votes

Recipe Info

Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins
Servings 10
Category Snacks
Cuisine Indian

Nutrition

Calories: 179kcal | Carbohydrates: 40g | Protein: 2g | Fat: 3g

Ingredients For Sabudana Vada Recipe | Crispy Sago Fritters
  

  • 1 Cup Sabudana (Sago/Tapioca Pearls)
  • 2 Potatoes, boiled and mashed
  • 1-2 Green Chillies, finely chopped
  • 1/2 Cup Peanuts, roasted and coarsely ground
  • 1/2 Teaspoon Cumin Seeds (Jeera)
  • 2 Teaspoon Lemon Juice
  • 1/2 Teaspoon Red Chilli Powder
  • 1/2 Teaspoon Coriander Powder
  • 1/2 Teaspoon Cumin Powder
  • 1 Teaspoon Salt or Rock Salt
  • Oil for Frying

Step By Step Instructions for Sabudana Vada Recipe | Crispy Sago Fritters
 

  • Soak sabudana (tapioca) in water overnight for 5-6 hours. When they have become soft, drain all the water using a colander.
    1 Cup Sabudana (Sago/Tapioca Pearls)
    Sabudana Vada Recipe Step By Step Instructions 1
  • Boil, peel and mash the potatoes. Add them to a large mixing container along with the sabudana.
    2 Potatoes, boiled and mashed
    Sabudana Vada Recipe Step By Step Instructions 2
  • Roast and coarsely grind the peanuts. Add these to the mixture as well.
    1/2 Cup Peanuts, roasted and coarsely ground
    Sabudana Vada Recipe Step By Step Instructions 3
  • Add red chilli powder, cumin powder, coriander powder and salt.
    1/2 Teaspoon Red Chilli Powder, 1/2 Teaspoon Coriander Powder, 1/2 Teaspoon Cumin Powder, 1 Teaspoon Salt or Rock Salt
    Sabudana Vada Recipe Step By Step Instructions 4
  • Also add finely chopped green chillies, cumin seeds (jeera) and lemon juice.
    1-2 Green Chillies, finely chopped, 1/2 Teaspoon Cumin Seeds (Jeera), 2 Teaspoon Lemon Juice
    Sabudana Vada Recipe Step By Step Instructions 5
  • Mix all the ingredients well.
    Sabudana Vada Recipe Step By Step Instructions 7
  • Divide them into small lemon sized portions and shape them into round flat patties.
    Sabudana Vada Recipe Step By Step Instructions 8
  • Fry the patties in medium hot oil till they turn golden brown. Do not set the heat to a high setting, otherwise the vadas will not get cooked properly from the inside. Drain the excess oil on an absorbent paper.
    Sabudana Vada Recipe Step By Step Instructions 9
  • Sabudana Vadas are ready. Serve them hot with coriander chutney, tamarind chutney or tomato ketchup.
    Sabudana Vada Recipe Step By Step Instructions