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Gatte Ki Sabzi Recipe Step By Step Instructions

Gatte Ki Sabzi Recipe | Rajasthani Besan ke Gatte

Rajasthani Gatte Ki Sabzi is a delicious curry prepared from cooked and spiced gram flour dumplings called Gatte dunked into spicy curd gravy
4.84 from 149 votes

Recipe Info

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 4
Category Main Course
Cuisine Indian

Nutrition

Calories: 138kcal | Carbohydrates: 16g | Protein: 14g | Fat: 5g

Ingredients For Gatte Ki Sabzi Recipe | Rajasthani Besan ke Gatte
  

For Gatte (Gram Flour Dumplings)

  • 1 Cup Besan (Gram Flour)
  • 1/4 Teaspoon Asafoetida (Heeng)
  • 1/2 Teaspoon Turmeric Powder (Haldi)
  • 1/2 Teaspoon Red Chilli Powder
  • 1 Teaspoon Salt or as per taste
  • 1 Tablespoon Ghee / Cooking Oil

For the Curry/Gravy

  • 1 Cup Fresh Curd (Yogurt / Dahi)
  • 3-4 Cloves of Garlic
  • 1 Inch Piece of Ginger
  • 2 Green Chilies
  • 1 Teaspoon Black Mustard Seeds(Rai)
  • 1 Teaspoon Cumin Seeds( Jeera)
  • 1/4 Teaspoon of Asafoetida (Heeng)
  • 1/2 Teaspoon Turmeric Powder (Haldi)
  • 1/2 Teaspoon Red Chili Powder
  • 1/2 Teaspoon Coriander Powder (Dhania Powder)
  • 1/4 Teaspoon Garam Masala
  • 1 Teaspoon Salt or as per taste
  • 1 Tablespoon Cooking Oil

Step By Step Instructions for Gatte Ki Sabzi Recipe | Rajasthani Besan ke Gatte
 

Preparing the gatte (gram flour dumplings)

  • Take chickpea flour (besan) in a working bowl along with turmeric powder, red chili powder, asafoetida (heeng) and salt. Mix all these ingredients while still in dry form.
    1 Cup Besan (Gram Flour), 1/4 Teaspoon Asafoetida (Heeng), 1/2 Teaspoon Turmeric Powder (Haldi), 1/2 Teaspoon Red Chilli Powder, 1 Teaspoon Salt or as per taste
    Gatte Ki Sabzi Recipe Step By Step Instructions 1
  • Make a small well in the middle of the flour. Add ghee or cooking oil to the mixture.
    1 Tablespoon Ghee / Cooking Oil
    Gatte Ki Sabzi Recipe Step By Step Instructions 3
  • Mix and rub the flour between your hands to coat it completely with the oil.
    Gatte Ki Sabzi Recipe Step By Step Instructions 4
  • Add 1/4 cup water to the mixture and mix to make a dough.
    Gatte Ki Sabzi Recipe Step By Step Instructions 5
  • Add water slowly taking care that the final dough is smooth and stiff.
    Gatte Ki Sabzi Recipe Step By Step Instructions 6
  • Now apply some oil on your palms, and divide the dough into 6-8 equal portions and roll each of these portions into a long cylindrical rolls of about 1/2-inch thickness and approximately 3-4 inch length.
    Gatte Ki Sabzi Recipe Step By Step Instructions 7
  • Take a pan and and fill it with water till half full and heat it. When water starts to boil, adds the cylindrical rolls into it and allow them to cook for 3-4 minutes.
    Gatte Ki Sabzi Recipe Step By Step Instructions 8
  • Take the rolls out when they start floating on the surface of water as they become light on getting cooked.
    Gatte Ki Sabzi Recipe Step By Step Instructions 9
  • Transfer the cooked rolls to a plate. Repeat the process for cooking any renaming rolls. Allow few minutes to let these rolls cool.
    Gatte Ki Sabzi Recipe Step By Step Instructions 10
  • Cut the cylindrical rolls into pieces roughly 1 inch in thickness. Gatte are now ready.
    Gatte Ki Sabzi Recipe Step By Step Instructions 11

Preparing the gravy

  • Now we proceed to make curry for gatte. Heat cooking oil in a pan and black mustard seeds (rai). Allow rai to crackle. Next add cumin seeds (jeera) and asafoetida (heeng).
    1 Teaspoon Black Mustard Seeds(Rai), 1 Teaspoon Cumin Seeds( Jeera), 1/4 Teaspoon of Asafoetida (Heeng)
    Gatte Ki Sabzi Recipe Step By Step Instructions 12
  • Now add a paste made from crushed garlic, ginger and green chillies. Ready made paste can also be used.
    3-4 Cloves of Garlic, 1 Inch Piece of Ginger, 2 Green Chilies
    Gatte Ki Sabzi Recipe Step By Step Instructions 14
  • Add red chili powder, coriander powder (dhania powder), garam masala, turmeric powder and salt or as per taste.
    1/2 Teaspoon Turmeric Powder (Haldi), 1/2 Teaspoon Red Chili Powder, 1/2 Teaspoon Coriander Powder (Dhania Powder), 1/4 Teaspoon Garam Masala, 1 Teaspoon Salt or as per taste
    Gatte Ki Sabzi Recipe Step By Step Instructions 16
  • Cook the spices on low flame for a few seconds. Add 1/2 cup of water to bring down the temperature so that the masala does not burn.
    Gatte Ki Sabzi Recipe Step By Step Instructions 17
  • Beat some curd to remove all lumps and add it slowly to the masala.
    1 Cup Fresh Curd (Yogurt / Dahi)
    Gatte Ki Sabzi Recipe Step By Step Instructions 18
  • Mix the the curd well with masala. Add water to adjust the consistency of the gravy. It should be thin but not watery.
    Gatte Ki Sabzi Recipe Step By Step Instructions 19
  • When you can see the oil coming up to the surface add the gattas to it and allow it to simmer for about 4-5 minutes.
    Gatte Ki Sabzi Recipe Step By Step Instructions 20
  • Rajasthani Gatte Ki Sabzi is ready. Transfer the contents to a serving bowl and serve hot
    Gatte Ki Sabzi Recipe Step By Step Instructions