After it has cooked let it cool for a little while. In the meantime, whisk the curd and add salt, red chilli powder & cumin powder to it. Mix the cooked bathua with the curd. Bathua raita is ready. Serve chilled with roti, paratha or rice.
2 Cups Curd/ Yoghurt, 3/4 Teaspoon Salt, or to taste, 1/2 Teaspoon Red Chilli Powder, 1/2 Teaspoon Bhuna Jeera (Roasted Cumin Powder)