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Bathua Raita Recipe

Bathua Raita Recipe | Chenopodium Leaves with Curd

Bathua Raita is a healthy & refreshing recipe made from Bathua (Chenopodium Leaves) and Curd, tempered with mild spices.
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Recipe Info

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 4
Category Raita
Cuisine Indian

Nutrition

Calories: 60kcal | Carbohydrates: 13g | Protein: 6g

Ingredients For Bathua Raita Recipe | Chenopodium Leaves with Curd
  

  • 1 Bunch (250 g) Bathua/ Chenopodium Leaves
  • 2 Cups Curd/ Yoghurt
  • 3/4 Teaspoon Salt, or to taste
  • 1/2 Teaspoon Red Chilli Powder
  • 1/2 Teaspoon Bhuna Jeera (Roasted Cumin Powder)

Step By Step Instructions for Bathua Raita Recipe | Chenopodium Leaves with Curd
 

  • Wash the Bathua Leaves and remove the big stems from the end. Chop it finely and add it in a pressure cooker along with 2 cups of water. Bring it to a boil.
    1 Bunch (250 g) Bathua/ Chenopodium Leaves
    Bathua Raita Recipe Instructions
  • After it has cooked let it cool for a little while. In the meantime, whisk the curd and add salt, red chilli powder & cumin powder to it. Mix the cooked bathua with the curd. Bathua raita is ready. Serve chilled with roti, paratha or rice.
    2 Cups Curd/ Yoghurt, 3/4 Teaspoon Salt, or to taste, 1/2 Teaspoon Red Chilli Powder, 1/2 Teaspoon Bhuna Jeera (Roasted Cumin Powder)
    Bathua Raita Recipe