Palak Puri Recipe | Spinach Puri
Indian Bread made by deep frying a mixture of flour and spinach.
Recipe Info
Ingredients For Palak Puri Recipe | Spinach Puri
- 250 gm Spinach Leaves (Palak)
- 2 Cup Whole Wheat Flour (Gehun ka Atta)
- 1/4 Cup Besan (Gram Flour)
- 1 Teaspoon Ajwain (Carom Seeds)
- 1 Teaspoon Salt
- Oil for Frying
Step By Step Instructions for Palak Puri Recipe | Spinach Puri
- Mix whole wheat flour with besan (gram flour) in a wide vessel.1/4 Cup Besan (Gram Flour), 2 Cup Whole Wheat Flour (Gehun ka Atta)
- Add salt and ajwain (carom seeds).1 Teaspoon Salt, 1 Teaspoon Ajwain (Carom Seeds)
- Boil 1 bunch of spinach for 1 minute. Then add it to a grinder to make puree. Add the blanched spinach to the flour mix.250 gm Spinach Leaves (Palak)
- Add water and knead the flour to make a smooth and tight dough.
- Divide the dough into small round portions.
- Place one ball on a flat surface and gently press it with your hand. Brush the dough ball with a drop of oil so it doesn't stick while rolling.
- Flatten out the dough into round disc (roughly 5-6 inches in diameter) using a rolling pin.
- Make all the puris this way and place them on a plate.
- Heat oil in a kadhai or pan. Fry the puris from both sides on medium heat.
- Palak puris are ready. Serve hot with any Indian curry.
