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Atte Ka Halwa Recipe Step By Step Instructions

Atte Ka Halwa Recipe | Whole Wheat Flour Halwa

Atte Ka Halwa is an Indian dessert made of roasted Whole Wheat Flour. Deliciously sweet and aromatic, this dish will melt in your mouth.
4.87 from 134 votes

Recipe Info

Prep Time 0 mins
Cook Time 30 mins
Total Time 30 mins
Servings 4
Category Desserts
Cuisine Indian

Nutrition

Calories: 401kcal | Carbohydrates: 56g | Protein: 3g | Fat: 21g

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Ingredients For Atte Ka Halwa Recipe | Whole Wheat Flour Halwa
  

  • 1 Cup Whole Wheat Flour (Gehun ka Atta)
  • 3 Cup Water
  • 1 Cup Sugar
  • 3/4 Cup Ghee
  • Dry Fruits, for garnishing

Step By Step Instructions for Atte Ka Halwa Recipe | Whole Wheat Flour Halwa
 

  • Put the ghee in a pan and set the flame to medium.
    3/4 Cup Ghee
    Atte Ka Halwa Recipe Instructions
  • Add whole wheat flour to the ghee.
    1 Cup Whole Wheat Flour (Gehun ka Atta)
    Atte Ka Halwa Recipe Instructions
  • Incorporate the flour into the ghee completely and keep stirring continuously. Make sure to not cook it on a high heat setting.
    Atte Ka Halwa Recipe Instructions
  • It needs to be cooked till the color of the flour starts changing to golden brown and you are able to smell the aroma of roasted wheat. It will also begin to release ghee.
    Atte Ka Halwa Recipe Instructions
  • Now turn the heat to high and add the water. The water gets absorbed by the flour in just a few seconds.
    3 Cup Water
    Atte Ka Halwa Recipe Instructions
  • Stir vigorously to ensure that no lumps are formed in the process.
    Atte Ka Halwa Recipe Instructions
  • When the water has been absorbed, add sugar to the pan.
    1 Cup Sugar
    Atte Ka Halwa Recipe Instructions
  • Mix well as the sugar melts due to the heat.
    Atte Ka Halwa Recipe Instructions
  • Sprinkle some finely chopped almonds and cashews for garnishing. This can be served both hot or after it has cooled down.
    Atte Ka Halwa Recipe Step By Step Instructions