Go Back
Veg Fried Rice Recipe

Veg Fried Rice Recipe

An Indo-Chinese dish made by cooking rice in finely chopped vegetables and chinese sauces.
4.91 from 129 votes

Recipe Info

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 3
Category Main Course
Cuisine Indian

Ingredients For Veg Fried Rice Recipe
  

  • 1 Cup Rice (Long Grained)
  • 1/2 Cup Spring Onion Whites chopped
  • 1/4 Cup Carrots (Gajar) finely chopped
  • 1/4 Cup Green Cabbage (Patta Gobi) shredded
  • 1/4 Cup Colored Capsicum (Green, Red, Yellow Bell Peppers)
  • 1/4 Cup Green Peas (Matar)
  • 3-4 Garlic Cloves minced
  • 1 Inch Piece of Ginger minced
  • 1 Teaspoon Soy Sauce
  • 1 Teaspoon Chilli Vinegar
  • 1/2 Teaspoon Black Pepper Powder (Kali Mirch)
  • 1/2 Teaspoon Red Chilli Powder optional
  • 1 Teaspoon Salt or to taste
  • 2 Tablespoons Cooking Oil

Step By Step Instructions for Veg Fried Rice Recipe
 

  • Soak the rice in water for 15-20 minutes.
    1 Cup Rice (Long Grained)
  • Boil rice in around 2 cups of water along with 1 tsp oil and 1 tsp salt. Cook them in an open container without covering them. The rice should not be overcooked.
  • Once cooked spread the rice out to separate the grains and let them cool down. You can also run them gently under cool water in a colander to stop the cooking process.
  • Heat oil in a pan and fry the minced garlic and ginger.
    3-4 Garlic Cloves, 1 Inch Piece of Ginger
  • Add the spring onions, carrots, cabbage, capsicum and peas and stir fry them on high heat for 3-4 minutes. Keep tossing & stirring the vegetables continuously. The vegetables should be cooked but still retain their crunchiness.
    1/2 Cup Spring Onion Whites, 1/4 Cup Carrots (Gajar), 1/4 Cup Colored Capsicum (Green, Red, Yellow Bell Peppers), 1/4 Cup Green Peas (Matar), 1/4 Cup Green Cabbage (Patta Gobi)
  • Add soy sauce, vinegar along with salt, pepper & red chilli powder. Be careful while adding salt, as soy sauce has salt in it.
    1 Teaspoon Soy Sauce, 1 Teaspoon Chilli Vinegar, 1/2 Teaspoon Black Pepper Powder (Kali Mirch), 1 Teaspoon Salt, 1/2 Teaspoon Red Chilli Powder
  • Now add the cooked rice and mix well to coat the rice with the sauces & veggies.
  • Vegetable Fried Rice is ready. Serve it hot garnished with some fresh coriander leaves.