Dates Pickle Recipe | Khajur Ka Achar
Dates Pickle or Khajur Ka Achar is a sweet and tangy pickle made by marinating dates in spices and lemon.
Recipe Info
Ingredients For Dates Pickle Recipe | Khajur Ka Achar
- 250 gm Dates (Khajur)
- 2 Teaspoon Salt
- 1/3 Teaspoon Rock Salt (Kala Namak)
- 1 Teaspoon Red Chilli Powder
- 1/2 Teaspoon Turmeric Powder (Haldi)
- 1 Pinch Heeng (Asafoetida)
- 3 Tablespoon Sugar
- 1 Teaspoon Cumin Seeds (Jeera)
- 1 Teaspoon Ajwain (Carom Seeds)
- 1 Teaspoon Black Pepper Powder (Kali Mirch)
- 3 Cloves Green Cardamom (Hari Elaichi)
- 150 ml Lemon Juice (7-8 Lemons)
Step By Step Instructions for Dates Pickle Recipe | Khajur Ka Achar
- Take the khajur (dates) and remove their seeds.250 gm Dates (Khajur)
- Add salt, kala namak (rock salt), red chilli powder, haldi (turmeric powder) and heeng (asafoetida).2 Teaspoon Salt, 1/3 Teaspoon Rock Salt (Kala Namak), 1 Teaspoon Red Chilli Powder, 1/2 Teaspoon Turmeric Powder (Haldi), 1 Pinch Heeng (Asafoetida)
- Also add sugar, cumin seeds, ajwain (carom seeds), black pepper powder and elaichi (freshly ground).3 Tablespoon Sugar, 1 Teaspoon Cumin Seeds (Jeera), 1 Teaspoon Ajwain (Carom Seeds), 1 Teaspoon Black Pepper Powder (Kali Mirch), 3 Cloves Green Cardamom (Hari Elaichi)
- Also add the lemon juice to the mixture.150 ml Lemon Juice (7-8 Lemons)
- Mix all the ingredients well.
- Transfer to a glass bottle. Store it at room temperature for 4-5 days and let the pickle marinate in the spices. Toss & stir it occasionally, around once a day. khajur ka achar is ready.
