Kadai Paneer Gravy Recipe
Kadai Paneer Gravy is a popular Indian curry made of Paneer cubes cooked in a spicy & aromatic onion tomato gravy and flavored with spices.
Recipe Info
Nutrition
Calories: 239kcal | Carbohydrates: 10g | Protein: 13g | Fat: 18g
Ingredients For Kadai Paneer Gravy Recipe
- 250 gm Paneer
- 2 Medium Sized Onions
- 4-5 Large Tomatoes
- 1 Medium Sized Green Capsicum (Bell Pepper / Shimla Mirch)
- 2 Green Chillies
- 2 Inch Piece of Ginger
- 5-6 Cloves Garlic
- 1/2 Cup Cream
- 1 Tablespoon Coriander Powder (Dhaniya Powder)
- 2 Teaspoons Red Chilli Powder
- 1/2 Teaspoon Garam Masala
- 1/2 Teaspoon Turmeric Powder (Haldi)
- 2 Teaspoon Kasoori Methi (Dried Fenugreek Leaves)
- 2 Teaspoon Salt or to taste
- 1/2 Cup Coriander Leaves (Cilantro or Dhaniya)
Step By Step Instructions for Kadai Paneer Gravy Recipe
- Heat ghee / butter or oil in a kadai (wok) or a pan. Finely chop or make a paste of ginger, garlic and green chillies. Add them to the pan and fry for a minute.2 Inch Piece of Ginger, 5-6 Cloves Garlic, 2 Green Chillies
- Finely chop or make a puree of the onions and add them to the pan. Fry them for 4-5 minutes till they become translucent or golden brown.2 Medium Sized Onions
- Make a puree of the tomatoes and add them to the pan. Cook the mixture for 5-6 minutes till the raw aroma of the tomatoes goes away.4-5 Large Tomatoes
- Add coriander powder (dhania powder), turmeric powder (haldi), red chili powder and garam masala to the gravy.1 Tablespoon Coriander Powder (Dhaniya Powder), 2 Teaspoons Red Chilli Powder, 1/2 Teaspoon Turmeric Powder (Haldi), 1/2 Teaspoon Garam Masala
- Thinly slice or chop the capsicums. Add them to the gravy and cook for 2-3 minutes.1 Medium Sized Green Capsicum (Bell Pepper / Shimla Mirch)
- Add 3/4 cup water to adjust the consistency along with salt, according to taste. Then add cream to the gravy.2 Teaspoon Salt, 1/2 Cup Cream
- Add crushed dry fenugreek leaves (kasuri methi) to the gravy.2 Teaspoon Kasoori Methi (Dried Fenugreek Leaves)
- Then add the paneer cubes and cook for 2-3 minutes.250 gm Paneer
- Add coriander leaves to garnish. Kadai Paneer Gravy is ready, serve it hot with roti or naan (Indian flatbread).1/2 Cup Coriander Leaves (Cilantro or Dhaniya)
