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Aloo Patta Gobhi Recipe Step By Step Instructions

Aloo Patta Gobhi Recipe | Cabbage Potato Stir Fry

Aloo Patta Gobhi Ki Sabji is a simple & quick dry Indian curry made by stir frying potatoes & cabbage and flavored with Indian spices.
4.78 from 58 votes

Recipe Info

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Servings 3
Category Main Course
Cuisine Indian

Nutrition

Calories: 108kcal | Carbohydrates: 15g | Protein: 3g | Fat: 5g

Ingredients For Aloo Patta Gobhi Recipe | Cabbage Potato Stir Fry
  

  • 1 Large Potato
  • 2 Cups Shredded Cabbage (Patta Gobhi)
  • 1 Medium Sized Tomato
  • 1-2 Green Chillies
  • 1/2 Inch Piece of Ginger (Adrak)
  • 1/2 Teaspoon Cumin Seeds (Jeera)
  • 1/2 Teaspoon Black Mustard Seeds (Rai)
  • 1/8 Teaspoon Asafoetida (Heeng)
  • 1/2 Teaspoon Red Chilli Powder
  • 1/2 Teaspoon Turmeric Powder (Haldi)
  • 1/2 Teaspoon Coriander Powder (Dhania Powder)
  • 1/2 Teaspoon Garam Masala
  • 1/2 Teaspoon Salt or to taste
  • 1/4 Cup Coriander Leaves (Dhania)
  • 1 Tablespoon Cooking Oil

Step By Step Instructions for Aloo Patta Gobhi Recipe | Cabbage Potato Stir Fry
 

  • Heat oil in a pan and add mustard seeds (rai). When the mustard seeds start to crackle add cumin seeds (jeera) and heeng (asafoetida). Fry for a few seconds.
    1/2 Teaspoon Cumin Seeds (Jeera), 1/2 Teaspoon Black Mustard Seeds (Rai), 1/8 Teaspoon Asafoetida (Heeng)
    Aloo Patta Gobhi Recipe Step By Step Instructions 1
  • Add finely chopped green chilis and minced ginger.
    1-2 Green Chillies, 1/2 Inch Piece of Ginger (Adrak)
  • Then add turmeric powder, red chilli powder and coriander powder.
    1/2 Teaspoon Red Chilli Powder, 1/2 Teaspoon Turmeric Powder (Haldi), 1/2 Teaspoon Coriander Powder (Dhania Powder)
  • Put the diced potatoes in the pan.
    1 Large Potato
  • Mix to coat the potatoes with spices and cook for 1 minute.
  • Add the shredded cabbage to the pan along with some salt.
    2 Cups Shredded Cabbage (Patta Gobhi), 1/2 Teaspoon Salt or to taste
  • Saute on medium-high flame for a few minutes till the cabbage wilts and becomes soft.
  • Then add chopped tomatoes to the pan.
    1 Medium Sized Tomato
  • Cook for 2-3 minutes till the tomatoes become soft. Then add some garam masala on top.
    1/2 Teaspoon Garam Masala
  • Sprinkle some finely chopped coriander leaves and mix everything well.
    1/4 Cup Coriander Leaves (Dhania)
  • Aloo Patta Gobhi is ready. Serve it hot with any Indian bread like roti or puri.
    Aloo Patta Gobhi Recipe Step By Step Instructions