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Gajar Ki Sabji Recipe Step By Step Instructions

Gajar ki Sabji Recipe | Carrot Stir Fry

Gajar ki Sabji is a simple and healthy dry curry made by stir frying  fresh carrots and flavored with Indian spices.
4.73 from 79 votes

Recipe Info

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 4
Category Main Course
Cuisine Indian

Nutrition

Calories: 69kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g

Ingredients For Gajar ki Sabji Recipe | Carrot Stir Fry
  

  • 4-5 Carrots (Gajar)
  • 1-2 Green Chillis
  • 1 Teaspoon Black Mustard Seeds (Rai)
  • 1/2 Teaspoon Cumin Seeds (Rai)
  • 1 Pinch of Asafoetida (Hing)
  • 1/2 Teaspoon Red Chilli Powder
  • 1/2 Teaspoon Turmeric Powder (Haldi)
  • 1 Teaspoon Coriander Powder (Dhania powder)
  • 1/2 Teaspoon Dry Mango Powder (Amchur Powder)
  • 1 Teaspoon Salt or to taste
  • 1/2 Cup Fresh Coriander Leaves (Hara Dhaniya)
  • 1 Tablespoon Cooking Oil

Step By Step Instructions for Gajar ki Sabji Recipe | Carrot Stir Fry
 

  • Heat some oil in a deep heavy bottomed pan. Add mustard seeds (rai) and fry for a few seconds till they start to splutter. Then add cumin seeds (jeera) and allow them to crackle.
    1 Teaspoon Black Mustard Seeds (Rai), 1/2 Teaspoon Cumin Seeds (Rai)
    Gajar Ki Sabji Recipe Step By Step Instructions 1
  • Add chopped green chillies, turmeric powder (haldi), red chilli powder and a pinch of asafoetida (hing).
    1-2 Green Chillis, 1/2 Teaspoon Red Chilli Powder, 1/2 Teaspoon Turmeric Powder (Haldi), 1 Pinch of Asafoetida (Hing)
    Gajar Ki Sabji Recipe Step By Step Instructions 2
  • Add diced carrot pieces to the pan along with salt. Mix the contents 1-2 times and cover the pan with a lid.
    1 Teaspoon Salt or to taste, 4-5 Carrots (Gajar)
    Gajar Ki Sabji Recipe Step By Step Instructions 3
  • Cook on medium heat for 5 minutes allowing the carrots to turn soft. Stir occasionally in interval of 1-2 minutes. Continue to keep the pan covered with a lid.
    Gajar Ki Sabji Recipe Step By Step Instructions 4
  • Add coriander powder (dhania powder) and dry mango powder (amchur) to the pan and mix well.
    1 Teaspoon Coriander Powder (Dhania powder), 1/2 Teaspoon Dry Mango Powder (Amchur Powder)
    Gajar Ki Sabji Recipe Step By Step Instructions 5
  • Cook for a minute, then add freshly chopped coriander leaves and mix.
    1/2 Cup Fresh Coriander Leaves (Hara Dhaniya)
    Gajar Ki Sabji Recipe Step By Step Instructions 6
  • Gajar ki Sabji is ready. Serve it hot with chapatis.
    Gajar Ki Sabji Recipe Step By Step Instructions