Annakoot Ki Sabzi Recipe for Govardhan Puja
Annakoot Ki Sabzi is a special mixed vegetable dish prepared with a variety of seasonal vegetables & is offered as Prasad for Govardhan Puja.
Recipe Info
Ingredients For Annakoot Ki Sabzi Recipe for Govardhan Puja
- 1 Medium Sized Potato
- 1/4 Cup Cauliflower florets
- 1 Medium Sized Radish (Mooli)
- 2 Small Eggplants (Brinjal / Baigan)
- 1/4 Cup Green Peas (Matar)
- 1 Cup Spinach Leaves (Palak)
- 1 Cup Methi (Fenugreek Leaves)
- 2 Medium Sized Tomatoes
- 2 Green Chilies
- 1 Inch Piece of Ginger
- 1 Teaspoon Rai (Black Mustard Seeds)
- 1 Teaspoon Cumin Seeds (Jeera)
- 1/4 Teaspoon Heeng (Asafoetida)
- 2 Teaspoons Red Chilli Powder
- 1/2 Teaspoon Turmeric Powder (Haldi)
- 1 Tablespoon Coriander Powder (Dhaniya Powder)
- 1.5 Teaspoon Garam Masala
- 2 Teaspoons Salt, or to taste
- 1 Tablespoon Cooking Oil
Step By Step Instructions for Annakoot Ki Sabzi Recipe for Govardhan Puja
- Before you start, wash all vegetables, chop them and keep aside. Pour cooking oil in a heavy bottom pan. When oil is hot, lower the heat and put mustard seeds (rai) into it. When the rai starts to crackle, add cumin seeds (jeera) and fry for a few seconds.1 Teaspoon Rai (Black Mustard Seeds), 1 Teaspoon Cumin Seeds (Jeera)
- Add asafoetida (heeng), red chilli powder and turmeric powder (haldi) to the pan.1/4 Teaspoon Heeng (Asafoetida), 2 Teaspoons Red Chilli Powder, 1/2 Teaspoon Turmeric Powder (Haldi)
- Put in minced ginger, green chillies and all the chopped vegetables like potato, cauliflower florets, radish, eggplant, peas etc. in the pan.1 Inch Piece of Ginger, 2 Green Chilies
- Add some salt and mix all the vegetables thoroughly with the spices and let them saute for a few minutes.2 Teaspoons Salt, or to taste
- Add garam masala and coriander powder (dhania powder).1.5 Teaspoon Garam Masala, 1 Tablespoon Coriander Powder (Dhaniya Powder)
- Now add the chopped leafy vegetables like spinach (palak) and fenugreek leaves (methi) and mix well.
- Add chopped tomatoes. Mix well, then cover with a lid.
- Stir occasionally and cook for 10 minutes or till the vegetables are soft.
- Annakoot Ki Sabzi is ready. If made on the auspicious occasion of Govardhan Puja, this is first offered as prasad to Lord Krishna and subsequently served hot with roti or poori.
