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Gobi 65 Recipe Step By Step Instructions

Gobi 65 Recipe | Cauliflower 65

Gobi 65 is a crunchy and delicious appetizer made from deep fired cauliflower florets coated with a spicy batter.
4.86 from 42 votes

Recipe Info

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Category Snacks
Cuisine Indian

Ingredients For Gobi 65 Recipe | Cauliflower 65
  

  • 1 Cauliflower (Gobi)
  • 2 Tablespoon Maida (Plain flour)
  • 1 Teaspoon Corn Flour
  • 1 Teaspoon Rice Flour
  • 1 Teaspoon Besan (Gram Flour)
  • 1/2 Cup Water
  • 1 Tablespoon Ginger Garlic Paste
  • 1/2 Teaspoon Ajwain (Carom Seeds)
  • 1 Teaspoon Red Chilli Powder
  • 1/2 Teaspoon Turmeric Powder (Haldi)
  • 1 Teaspoon Coriander Powder (Dhaniya Powder)
  • 1/2 Teaspoon Garam Masala
  • 1 Teaspoon Chaat Masala
  • 1/2 Teaspoon Kasoori Methi (Dried Fenugreek Leaves)
  • 1 Teaspoon Salt or as per taste
  • Cooking Oil for frying

Step By Step Instructions for Gobi 65 Recipe | Cauliflower 65
 

  • Clean and slice the cauliflower to fine florets. Examine the florets carefully as gobi many times has small worms which may need a careful eye.
    1 Cauliflower (Gobi)
    Gobi 65 Recipe Step By Step Instructions 1
  • Boil the cauliflower florets along with a pinch of salt for 5 minutes till they are slightly soft, but need not be completely cooked. then drain the water and gently pat dry the florets.
    Gobi 65 Recipe Step By Step Instructions 2
  • Combine maida, corn flour and rice flour in a mixing bowl along with some water. Also add some ginger-garlic paste, ajwain seeds, red chilli powder, turmeric powder, coriander powder, garam masala, chaat masala, kasuri methi (dried fenugreek leaves) and salt.
    2 Tablespoon Maida (Plain flour), 1 Teaspoon Corn Flour, 1 Tablespoon Ginger Garlic Paste, 1/2 Teaspoon Ajwain (Carom Seeds), 1 Teaspoon Red Chilli Powder, 1/2 Teaspoon Turmeric Powder (Haldi), 1 Teaspoon Coriander Powder (Dhaniya Powder), 1/2 Teaspoon Garam Masala, 1 Teaspoon Chaat Masala, 1/2 Teaspoon Kasoori Methi (Dried Fenugreek Leaves), 1 Teaspoon Salt or as per taste, 1 Teaspoon Rice Flour
    Tandoori Gobi Recipe Step By Step Instructions 2
  • Add roasted besan (gram flour) to the batter.
    1 Teaspoon Besan (Gram Flour)
    Tandoori Gobi Recipe Step By Step Instructions 4
  • Add some water slowly to make a batter of thick coating consistency.
    1/2 Cup Water
    Tandoori Gobi Recipe Step By Step Instructions 5
  • Add the gobi florets to the batter in the bowl. Mix well so that the gobi gets uniformly coated with masala batter.
    Gobi 65 Recipe Step By Step Instructions 9
  • Heat oil in a deep fry pan and when oil becomes medium hot, gently release the gobi florets to the hot oil. Do this in 3-4 batches depending on number of florets.
    Gobi 65 Recipe Step By Step Instructions 10
  • Fry the gobi florets till they turn golden on all sides. When the florets turn sufficiently yellow and are crispy, take them out carefully and place them on absorbent paper to drain the oil.
    Gobi 65 Recipe Step By Step Instructions 11
  • Gobi 65 is ready to enjoy as a starter or appetizer or as a tea time snack. Serve hot with mint chutney, coriander chutney or tomato ketchup.
    Gobi 65 Recipe Step By Step Instructions