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Boondi Raita Recipe Step By Step Instructions

Boondi Raita Recipe

Popular indian raita made by soaking fried gram flour beads in spiced curd.
4.96 from 130 votes

Recipe Info

Prep Time 5 mins
Cook Time 3 mins
Total Time 8 mins
Servings 5
Category Raita
Cuisine Indian

Nutrition

Calories: 131kcal | Carbohydrates: 10g | Protein: 6g | Fat: 8g

Ingredients For Boondi Raita Recipe
  

  • 2 Cup Plain Curd (Yoghurt)
  • 3/4 Cup Plain Salted Boondi
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Red Chilli Powder
  • 1/2 Teaspoon Chaat Masala
  • 1/2 Teaspoon Roasted Cumin Powder (Bhuna Jeera)
  • 1/2 Teaspoon Dry Mint Powder (Pudina Powder)

Step By Step Instructions for Boondi Raita Recipe
 

  • Take curd in a bowl and add around 1/2-1 cup of water in small increments.
    2 Cup Plain Curd (Yoghurt)
    Boondi Raita Recipe Instructions
  • Beat the curd and water into a smooth mixture to get the desired consistency.
    Boondi Raita Recipe Instructions
  • Now salt, red chilli powder, chaat masala, bhuna jeera (roasted cumin powder) and dry mint powder (pudina). Optionally, you can also add some sugar if you prefer a sweet and spicy taste.
    1/2 Teaspoon Salt, 1/2 Teaspoon Red Chilli Powder, 1/2 Teaspoon Chaat Masala, 1/2 Teaspoon Roasted Cumin Powder (Bhuna Jeera), 1/2 Teaspoon Dry Mint Powder (Pudina Powder)
    Boondi Raita Recipe Instructions
  • Mix all the spices well.
    Boondi Raita Recipe Instructions
  • Add the plain salted boondi to the curd.
    3/4 Cup Plain Salted Boondi
    Boondi Raita Recipe Instructions
  • Let the boondi soak in the curd for 5 minutes till it becomes soft and spongy.
    Boondi Raita Recipe Instructions
  • Boondi Raita is ready. Garnish with mint or coriander leaves and serve it chilled on the side of any Indian meal consisting of any roti-curry or dal-rice combination.
    Boondi Raita Recipe Step By Step Instructions