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Russian Salad Recipe Step By Step Instructions

Russian Salad Recipe

Russian Salad is an easy salad dish made with parboiled vegetables and fruits in a sweet & salty yogurt based dressing.
4.85 from 124 votes

Recipe Info

Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings 4
Category Salads
Cuisine Russian


Calories: 179kcal | Carbohydrates: 40g | Protein: 3g | Fat: 1g

Ingredients For Russian Salad Recipe

  • 1 Medium Sized Potato
  • 1/2 Cup Chopped Carrot
  • 1/2 Cup Green Peas
  • 1/2 Cup Diced Cucumber
  • 3/4 Cup Chopped Apple Pieces
  • 1/2 Cup Diced Pineapple
  • 1/2 Cup Chopped Strawberries
  • 1/2 Cup Chopped Grapes
  • 1 Cup Yogurt
  • 2 Teaspoon Salt
  • 1/2 Teaspoon Black Pepper Powder
  • 1 Tablespoon Sugar

Step By Step Instructions for Russian Salad Recipe

  • Boil potatoes, carrot and peas. Then chop them into small pieces, but don't mash them.
    1 Medium Sized Potato, 1/2 Cup Chopped Carrot, 1/2 Cup Green Peas
  • Also chop cucumber, apple, pineapple, grapes and strawberries.
    1/2 Cup Diced Cucumber, 3/4 Cup Chopped Apple Pieces, 1/2 Cup Diced Pineapple, 1/2 Cup Chopped Grapes, 1/2 Cup Chopped Strawberries
  • Mix all the chopped fruits and vegetables in a large bowl.
  • To make the dressing, combine yogurt with salt, black pepper powder & sugar and mix well.
    2 Teaspoon Salt, 1/2 Teaspoon Black Pepper Powder, 1 Tablespoon Sugar, 1 Cup Yogurt
  • If required you can add very little water to make a dressing of coating consistency. Take care not to add too much water otherwise the dressing will become runny.
  • Pour the dressing over the fruits & vegetables and toss to coat them evenly. Chill the salad for a couple of hours before serving.