White Sauce Pasta Recipe
White Sauce Pasta is a perfect medley of aromatic herbs and flavors, sautéed colorful vegetables and a creamy pasta.
Recipe Info
Ingredients For White Sauce Pasta Recipe
- 1 Cup Penne Pasta
- 1/4 Cup Onions sliced
- 1/2 Cup Colored Capsicum (Green, Red, Yellow Bell Peppers)
- 1 Tablespoon Garlic minced
- 2 Tablespoon Plain Flour (Maida)
- 1 Cup Milk
- 1/2 Teaspoon Italian Seasoning or oregano
- 1/2 Teaspoon Black Pepper Powder (Kali Mirch)
- 1/2 Teaspoon Dried Red Chilli Flakes
- 1 Teaspoon Salt or to taste
- 1/4 Cup Cheese
- 1 Tablespoon Butter
Step By Step Instructions for White Sauce Pasta Recipe
- Heat water in a bowl and add penne pasta to it. Add a teaspoon of oil to prevent the pasta from sticking and cover the pot.1 Cup Penne Pasta
- Cook the pasta for 8-10 minutes or until it's al dente i.e cooked so as to be still firm when bitten. Then drain the water and set it aside.
- Heat the butter in a pan. While the butter is melting, add the grated garlic to it and and sauté on a medium flame for less than a minute.1 Tablespoon Butter, 1 Tablespoon Garlic
- Add plain flour (maida). Sauté for a while, stirring it constantly over low heat till the flour mixes well with garlic.2 Tablespoon Plain Flour (Maida)
- Add the yellow, green and red capsicum and onion pieces and sauté on a medium flame for 2 minutes.1/2 Cup Colored Capsicum (Green, Red, Yellow Bell Peppers), 1/4 Cup Onions
- Then add milk and mix it well till no lumps are formed.1 Cup Milk
- Add the mixed Italian herbs like oregano, red chilli flakes, black pepper powder and salt.1/2 Teaspoon Black Pepper Powder (Kali Mirch), 1/2 Teaspoon Dried Red Chilli Flakes, 1 Teaspoon Salt, 1/2 Teaspoon Italian Seasoning
- Add cheese to the sauce and mix well. Stir continuously and cook on a medium flame for 2 minutes.1/4 Cup Cheese
- Add pasta and mix it well to coat it completely with the sauce.
- Now the tasty White Sauce Pasta is ready to be served.
