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Veg Schezwan Fried Rice Recipe Step By Step Instructions

Schezwan Fried Rice Recipe

Veg Schezwan Fried Rice is a popular Indo-Chinese rice preparation which derives its distinct chili-garlic flavor from the addition of Schezwan Sauce.
4.89 from 109 votes

Recipe Info

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Servings 4
Category Main Course
Cuisine Indian


Calories: 300kcal | Carbohydrates: 50g | Protein: 7g | Fat: 8g

Ingredients For Schezwan Fried Rice Recipe

  • 1.5 Cups Basmati Rice
  • 1/4 Cup chopped Cabbage
  • 1/4 Cup chopped Carrots
  • 1/4 Cup chopped Green Beans
  • 1/2 Cup chopped Capsicum (Bell Pepper), green or colored
  • 3 Spring Onions
  • 3-4 Garlic Cloves
  • 2 Tablespoon Schezwan Sauce
  • 1 Teaspoon Soy Sauce
  • 1/2 Teaspoon Chilli Vinegar
  • 1/4 Teaspoon Black Pepper Powder, or as per taste
  • 1 Teaspoon Salt, or as per taste
  • 2 Tablespoon Oil

Step By Step Instructions for Schezwan Fried Rice Recipe

  • Heat 4.5 cups of water in a pot and add 1/2 teaspoon oil to it.
  • Add washed rice to the pot and cook on medium flame for 15 minutes without a lid.
    1.5 Cups Basmati Rice
  • Do not fully cook the rice, it should be firm to the bite. Then drain the water from the rice and let them cool down.
  • Heat oil in a pan and add minced garlic to it. Fry for a few seconds.
    2 Tablespoon Oil, 3-4 Garlic Cloves
  • Then add chopped spring onion whites, cabbage, carrots, green beans and bell peppers (capsicum).
    1/4 Cup chopped Cabbage, 1/4 Cup chopped Carrots, 1/4 Cup chopped Green Beans, 3 Spring Onions, 1/2 Cup chopped Capsicum (Bell Pepper), green or colored
  • Cook the vegetables on high heat for 2-3 minutes. Keep stirring continuously to ensure that they are cooked evenly.
  • Add schezwan sauce, soy sauce and vinegar to the vegetables and mix well.
    2 Tablespoon Schezwan Sauce, 1 Teaspoon Soy Sauce, 1/2 Teaspoon Chilli Vinegar
  • Now add the cooked rice to the pan and toss them to mix with the vegetables and sauces.
  • Season the rice with salt and pepper.
    1 Teaspoon Salt, or as per taste, 1/4 Teaspoon Black Pepper Powder, or as per taste
  • Cook for 2 minutes stirring occasionally.
  • Veg Schezwan Fried Rice are ready. Garnish with spring onion greens and serve them hot.