Heat 4.5 cups of water in a pot and add 1/2 teaspoon oil to it.
Add washed rice to the pot and cook on medium flame for 15 minutes without a lid.
1.5 Cups Basmati Rice
Do not fully cook the rice, it should be firm to the bite. Then drain the water from the rice and let them cool down.
Heat oil in a pan and add minced garlic to it. Fry for a few seconds.
2 Tablespoon Oil, 3-4 Garlic Cloves
Then add chopped spring onion whites, cabbage, carrots, green beans and bell peppers (capsicum).
1/4 Cup chopped Cabbage, 1/4 Cup chopped Carrots, 1/4 Cup chopped Green Beans, 3 Spring Onions, 1/2 Cup chopped Capsicum (Bell Pepper), green or colored
Cook the vegetables on high heat for 2-3 minutes. Keep stirring continuously to ensure that they are cooked evenly.
Add schezwan sauce, soy sauce and vinegar to the vegetables and mix well.
2 Tablespoon Schezwan Sauce, 1 Teaspoon Soy Sauce, 1/2 Teaspoon Chilli Vinegar
Now add the cooked rice to the pan and toss them to mix with the vegetables and sauces.
Season the rice with salt and pepper.
1 Teaspoon Salt, or as per taste, 1/4 Teaspoon Black Pepper Powder, or as per taste
Cook for 2 minutes stirring occasionally.
Veg Schezwan Fried Rice are ready. Garnish with spring onion greens and serve them hot.