Schezwan Fried Rice Recipe
Veg Schezwan Fried Rice is a popular Indo-Chinese rice preparation which derives its distinct chili-garlic flavor from the addition of Schezwan Sauce.
Recipe Info
Ingredients For Schezwan Fried Rice Recipe
- 1.5 Cups Basmati Rice
- 1/4 Cup Green Cabbage (Patta Gobi) chopped
- 1/4 Cup Carrots (Gajar) chopped
- 1/4 Cup Green Beans chopped
- 1/2 Cup Colored Capsicum (Green, Red, Yellow Bell Peppers) chopped
- 3 Spring Onions
- 3-4 Garlic Cloves
- 2 Tablespoon Schezwan Sauce
- 1 Teaspoon Soy Sauce
- 1/2 Teaspoon Chilli Vinegar
- 1/4 Teaspoon Black Pepper Powder (Kali Mirch)
- 1 Teaspoon Salt
- 2 Tablespoon Cooking Oil
Step By Step Instructions for Schezwan Fried Rice Recipe
- Heat 4.5 cups of water in a pot and add 1/2 teaspoon oil to it.
- Add washed rice to the pot and cook on medium flame for 15 minutes without a lid.1.5 Cups Basmati Rice
- Do not fully cook the rice, it should be firm to the bite. Then drain the water from the rice and let them cool down.
- Heat oil in a pan and add minced garlic to it. Fry for a few seconds.2 Tablespoon Cooking Oil, 3-4 Garlic Cloves
- Then add chopped spring onion whites, cabbage, carrots, green beans and bell peppers (capsicum).1/4 Cup Green Cabbage (Patta Gobi), 1/4 Cup Carrots (Gajar), 1/4 Cup Green Beans, 3 Spring Onions, 1/2 Cup Colored Capsicum (Green, Red, Yellow Bell Peppers)
- Cook the vegetables on high heat for 2-3 minutes. Keep stirring continuously to ensure that they are cooked evenly.
- Add schezwan sauce, soy sauce and vinegar to the vegetables and mix well.2 Tablespoon Schezwan Sauce, 1 Teaspoon Soy Sauce, 1/2 Teaspoon Chilli Vinegar
- Now add the cooked rice to the pan and toss them to mix with the vegetables and sauces.
- Season the rice with salt and pepper.1 Teaspoon Salt, 1/4 Teaspoon Black Pepper Powder (Kali Mirch)
- Cook for 2 minutes stirring occasionally.
- Veg Schezwan Fried Rice are ready. Garnish with spring onion greens and serve them hot.