Add turmeric powder (haldi), red chilli powder, garam masala, coriander powder (dhania), amchur (dry mango powder), chaat masala, salt and heeng (asafoetida).
1/2 Teaspoon Turmeric Powder (Haldi), 1 Teaspoon Red Chilli Powder, 2 Teaspoons Coriander Powder (Dhaniya Powder), 1 Teaspoon Garam Masala, 1 Teaspoon Amchur (Dry Mango Powder), 1 Teaspoon Chaat Masala, 1 Teaspoon Salt, 1/8 Teaspoon Heeng (Asafoetida)