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Kurkuri Bhindi Recipe Step By Step Instructions

Kurkuri Bhindi Recipe | Fried Bhindi | Crispy Okra

Kurkuri Bhindi is a crispy, spicy & delicious preparation made by deep frying Okra coated in Besan (Chickpea Flour) and spices.
4.81 from 151 votes

Recipe Info

Prep Time 25 mins
Cook Time 20 mins
Total Time 45 mins
Servings 4
Category Main Course
Cuisine Indian

Nutrition

Calories: 210kcal | Carbohydrates: 23g | Protein: 5g | Fat: 12g

Ingredients For Kurkuri Bhindi Recipe | Fried Bhindi | Crispy Okra
  

  • 500 gm Bhindi (Okra)
  • 1/2 Cup Besan (Gram Flour)
  • 2 Tablespoons Rice Flour
  • 1/2 Teaspoon Turmeric Powder (Haldi)
  • 1 Teaspoon Red Chilli Powder
  • 2 Teaspoons Coriander Powder
  • 1 Teaspoon Garam Masala
  • 1 Teaspoon Amchur (Dry Mango Powder)
  • 1 Teaspoon Chaat Masala
  • 1 Teaspoon Salt
  • 1/8 Teaspoon Asafoetida (Heeng)
  • Oil for Frying

Step By Step Instructions for Kurkuri Bhindi Recipe | Fried Bhindi | Crispy Okra
 

  • Rinse the okra (bhindi) with water and dry it completely. Remove the top & bottom ends and slit each okra lengthwise into four thin pieces.
    500 gm Bhindi (Okra)
    Kurkuri Bhindi Recipe Step By Step Instructions 1
  • Add turmeric powder (haldi), red chilli powder, garam masala, coriander powder (dhania), amchur (dry mango powder), chaat masala, salt and heeng (asafoetida).
    1/2 Teaspoon Turmeric Powder (Haldi), 1 Teaspoon Red Chilli Powder, 2 Teaspoons Coriander Powder, 1 Teaspoon Garam Masala, 1 Teaspoon Amchur (Dry Mango Powder), 1 Teaspoon Chaat Masala, 1 Teaspoon Salt, 1/8 Teaspoon Asafoetida (Heeng)
    Kurkuri Bhindi Recipe Step By Step Instructions 2
  • Also add besan (chickpea flour) and rice flour to the Bhindi. The rice flour gives it more crispiness.
    1/2 Cup Besan (Gram Flour), 2 Tablespoons Rice Flour
    Kurkuri Bhindi Recipe Step By Step Instructions 3
  • Mix all the ingredients to completely coat the bhindi with besan and all the spices.
    Kurkuri Bhindi Recipe Step By Step Instructions 4
  • Heat some oil in a pan and fry the bhindi in batches. Take only a small number of bhindi in each batch and keep adding more oil as needed. Fry the okra till it's crispy.
    Kurkuri Bhindi Recipe Step By Step Instructions 5
  • Kurkuri Bhindi is ready. You can sprinkle some chaat masala on top if you want. Enjoy it hot either plain, or along with any Indian bread and dal or raita.
    Kurkuri Bhindi Recipe Step By Step Instructions