Mango Milkshake Recipe
Mango Milkshake is refreshing and filling drink made by blending ripe juicy mangoes with milk.
Calories: 232kcal | Carbohydrates: 37g | Protein: 7g | Fat: 7g
- 2 Medium Size Mangoes
- 2 Cups Milk
- 3 Tablespoon Sugar
- 8-10 Saffron Strands (Kesar)
- 2 Tablespoons Chopped Dry Fruits (Almonds, Cashew, Pista), optional
Take around 2 teaspoons of milk in a small bowl and add the saffron strands to it. Let it sit for around 5 minutes as the saffron strands release their color and flavor.
8-10 Saffron Strands (Kesar)
Wash peel and scoop out the pulp of the mangoes.
2 Medium Size Mangoes
Add the pulp along with sugar to a blender.
3 Tablespoon Sugar
Then add the milk and blend the mixture till it's smooth.
2 Cups Milk
Mix the saffron strands soaked in milk to the mixture. Mango Milkshake is ready. Garnish with saffron strands and dry fruits. Serve it chilled.
2 Tablespoons Chopped Dry Fruits (Almonds, Cashew, Pista), optional