Aamras Recipe | Sweet Pureed Mangoes
Aamras is a popular summer dessert made of pureed ripe mangoes sweetened with sugar or jaggery.
Recipe Info
Ingredients For Aamras Recipe | Sweet Pureed Mangoes
Main Ingredient
- 2 Large Mangoes
Optional Ingredients
- 1 Tablespoon Sugar or Jaggery
- 6-7 Saffron Strands
- 1/4 Teaspoon Saunth (Dry Ginger Powder)
- 1/4 Teaspoon Green Cardamom Powder (Hari Elaichi Powder)
Step By Step Instructions for Aamras Recipe | Sweet Pureed Mangoes
- Wash and peel the mangoes and chop them. Add the chopped pieces to a blender.2 Large Mangoes
- Optionally add sugar or jaggery and 6-7 saffron strands. You can also add some cardamom powder or saunth.1 Tablespoon Sugar or Jaggery, 6-7 Saffron Strands, 1/4 Teaspoon Green Cardamom Powder (Hari Elaichi Powder), 1/4 Teaspoon Saunth (Dry Ginger Powder)
- Blend all the ingredients together adding a little water or milk to adjust the consistency. Aamras is ready. Refrigerate for some time and serve it chilled.
