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Vegetable Slaw Recipe Step By Step Instructions

Vegetable Slaw Recipe | Broccoli, Carrot & Cabbage Slaw

Vegetable Slaw is a healthier and colorful variation of Coleslaw, made of fresh, crunchy vegetables tossed in a mayonnaise & vinegar dressing.

Recipe Info

Prep Time 20 minutes
Total Time 20 minutes
Servings 4
Category Salads
Cuisine American

Ingredients For Vegetable Slaw Recipe | Broccoli, Carrot & Cabbage Slaw
  

  • 2 Cups Green Cabbage (Patta Gobi) shredded
  • 1 Cup Red Cabbage shredded
  • 1 Cup Broccoli Florets cut into small pieces
  • 1/2 Cup Carrot (Gajar) shredded
  • 1/4 Cup Onion thinly sliced
  • 1/4 Cup Golden Raisins (Kishmish)
  • 1/4 Cup Mayonnaise
  • 1 Tablespoon Vinegar
  • 1 Tablespoon Dijon Mustard
  • 1 Teaspoon Sugar
  • 1/2 Teaspoon Black Pepper Powder (Kali Mirch)
  • 1 Teaspoon Salt

Step By Step Instructions for Vegetable Slaw Recipe | Broccoli, Carrot & Cabbage Slaw
 

  • Thinly shred or grate white & red cabbage.
    2 Cups Green Cabbage (Patta Gobi), 1 Cup Red Cabbage
  • Cut broccoli into small florets.
    1 Cup Broccoli Florets
  • Peel and grate the carrots and thinly slice the onions.
    1/2 Cup Carrot (Gajar), 1/4 Cup Onion
  • In a bowl combine mayonnaise, vinegar and dijon mustard.
    1/4 Cup Mayonnaise, 1 Tablespoon Vinegar, 1 Tablespoon Dijon Mustard
  • Also add sugar, crushed black pepper and salt and mix well to make the dressing.
    1 Teaspoon Sugar, 1/2 Teaspoon Black Pepper Powder (Kali Mirch), 1 Teaspoon Salt
  • Add the shredded vegetables & raisins to the mixing bowl and toss to coat with the dressing.
  • Sprinkle some more raisins for garnish and serve at room temperature.
    1/4 Cup Golden Raisins (Kishmish)