Aloo Gobi Recipe | Cauliflower & Potato Curry
Aloo Gobi is a very popular North Indian dish made up mainly of potatoes and cauliflowers and flavored with traditional Indian spices.
Recipe Info
Ingredients For Aloo Gobi Recipe | Cauliflower & Potato Curry
- 1 Medium Sized Cauliflower (Gobi)
- 2 Medium Sized Potatoes
- 1 Inch Ginger
- 1-2 Green Chilies
- 1 Teaspoon Cumin Seeds (Jeera)
- 1/2 Teaspoon Turmeric Powder (Haldi)
- 1 Teaspoon Red Chilli Powder
- 1 Teaspoon Salt or to taste
- 1/2 Teaspoon Garam Masala
- 1/4 Teaspoon Heeng (Asafoetida)
- 1/2 Cup Coriander Leaves (Cilantro or Dhaniya)
- 1 Tablespoon Cooking Oil
Step By Step Instructions for Aloo Gobi Recipe | Cauliflower & Potato Curry
- Take a cauliflower and cut it into medium sized florets. Wash and rinse them thoroughly and drain all the water in a colander.1 Medium Sized Cauliflower (Gobi)
- Peel and dice potatoes into cubes.2 Medium Sized Potatoes
- Heat some oil in a pan. Add cumin seeds and fry them till they start to splutter. Add heeng (asafoetida).1 Teaspoon Cumin Seeds (Jeera), 1 Tablespoon Cooking Oil, 1/4 Teaspoon Heeng (Asafoetida)
- Add finely chopped ginger and green chilies. Cook them for a few seconds.1 Inch Ginger, 1-2 Green Chilies
- Then add turmeric powder, red chilli powder and salt.1/2 Teaspoon Turmeric Powder (Haldi), 1 Teaspoon Red Chilli Powder, 1 Teaspoon Salt
- Add the diced potato & cauliflower florets to the pan.
- Mix to coat the vegetables with the spices. Then cover the pan with a lid and cook the vegetables on low heat.
- Stir occasionally till the potatoes turn soft, for about 15 minutes.
- After the vegetables are cooked add garam masala powder.1/2 Teaspoon Garam Masala
- Mix well and cook for another 2 minutes. Turn off the heat and and freshly chopped coriander leaves.1/2 Cup Coriander Leaves (Cilantro or Dhaniya)
- Aloo Gobi Curry is ready. Serve it hot with roti or paratha and boondi raita or with rice and dal.
