Onion Tomato Raita Recipe (Pyaaz Tamatar Ka Raita)
Onion Tomato Raita is a refreshing yoghurt recipe combined with tomatoes, onions and seasoned with a mild tempering of spices.
Calories: 96kcal | Carbohydrates: 11g | Protein: 5g | Fat: 4g
- 2 Cups Plain Curd / Yoghurt
- 1 Small Onion, finely chopped
- 1 Tomato, finely chopped
- 1/2 Teaspoon Red Chilli Powder
- 1/2 Teaspoon Chaat Masala
- 3/4 Teaspoon Salt
Take plain curd (yoghurt) in a container. Add around 3/4 cups of water to get the desired consistency. Whisk till the curd is smooth.
2 Cups Plain Curd / Yoghurt
Add red chilli powder, chaat masala and salt.
1/2 Teaspoon Red Chilli Powder, 1/2 Teaspoon Chaat Masala, 3/4 Teaspoon Salt
Mix all the spices well in the curd. Then add chopped onion.
1 Small Onion, finely chopped
Also add finely chopped tomatoes and mix all the ingredients well.
1 Tomato, finely chopped
Garnish with coriander or mint leaves. Serve the raita chilled along with various rice preparations or parathas.