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Crumb Cake Recipe Step By Step Recipe

Crumb Cake Recipe | Eggless Crumb Coffee Cake Muffins

Soft and moist eggless coffee crumb cake made with sour cream & curd, topped with a buttery crunchy cinnamon flavored topping.
4.82 from 88 votes

Recipe Info

Prep Time 40 mins
Cook Time 40 mins
Total Time 1 hr 20 mins
Servings 12
Category Desserts
Cuisine American

Nutrition

Calories: 243kcal | Carbohydrates: 33g | Protein: 4g | Fat: 11g

Ingredients For Crumb Cake Recipe | Eggless Crumb Coffee Cake Muffins
  

For the Crumb Topping

  • 1 Cup All Purpose Flour
  • 1/4 Cup Brown Sugar
  • 1/4 Cup White Sugar
  • 1/2 Cup Unsalted Butter
  • 2 Teaspoons Cinnamon Powder
  • 1/2 Teaspoon Salt

For the Cake

  • 1.5 Cups All Purpose Flour
  • 3/4 Cup White Sugar
  • 1 Teaspoon Baking Soda
  • 3/4 Teaspoon Baking Powder
  • 1/2 Cup Unsalted Butter
  • 1/2 Cup Sour Cream
  • 1/2 Cup Milk
  • 1/2 Cup Plain Curd
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Vanilla Extract

Step By Step Instructions for Crumb Cake Recipe | Eggless Crumb Coffee Cake Muffins
 

Preparing the crumb topping

  • To prepare the crumb topping, mix brown sugar, white sugar, cinnamon powder and salt in a bowl.
    1/4 Cup Brown Sugar, 1/4 Cup White Sugar, 2 Teaspoons Cinnamon Powder, 1/2 Teaspoon Salt
  • Add melted butter and whisk to blend the ingredients.
    1/2 Cup Unsalted Butter
  • Add the all purpose flour and mix it with a fork to create a crumbly mixture. Set the topping aside.
    1 Cup All Purpose Flour

Preparing the cake

  • To prepare the cake, beat the butter and sugar in a large bowl till the mixture becomes light and fluffy.
    1/2 Cup Unsalted Butter, 3/4 Cup White Sugar
  • Add curd, sour cream, milk and vanilla essence to the bowl and blend them together.
    1/2 Cup Sour Cream, 1/2 Cup Milk, 1/2 Cup Plain Curd, 1/4 Teaspoon Vanilla Extract
  • Separately mix all-purpose flour, baking soda, baking powder and salt.
    1.5 Cups All Purpose Flour, 1 Teaspoon Baking Soda, 3/4 Teaspoon Baking Powder, 1/4 Teaspoon Salt
  • Add the dry ingredients to the wet mixture by the spoonful, slowly blending till all the mixture is incorporated.
  • Transfer the batter to a greased baking tray for making a cake or in a muffin tray for making muffins. Sprinkle the prepared topping evenly over the batter.
  • Bake the cake/muffins in a preheated oven at 180 C or 350 F for around 40 minutes. The topping will be crisp and golden brown in color.
  • Crumb Cake is ready. Let it cool completely on a wire rack before serving.