Mix all-purpose flour with butter in a mixing bowl and mix thoroughly. Add required water to make a smooth but tight dough.
1 Cup All Purpose Flour, 3 Tablespoons Water, 75 Gram Butter
Cut the apple into very thin slices. Combine the apple slices with some lemon juice and water and microwave for 4 minutes or until cooked.
1 Medium Sized Apple, thinly sliced, 1 Tablespoon Lemon Juice, 1 Cup Water
To soften the apple slices while making the roses, cool the apple slices to room temperature.
In a bowl add butter (at room temperature) and whisk it.
40 Gram Butter
Also mix saffron, powdered sugar and cinnamon powder in the bowl and keep it ready.
2 Tablespoon Powdered Sugar, 9-10 Saffron Strands (Kesar), 1 Teaspoon Cinnamon Powder
Now roll the dough out to make long rectangular sheet and cut strips of 8-inch long and about less than an inch wide.
On the upper half of the strip, arrange the apple slices side by side to make half of the sheet overlapped with arranged apple slices.
Apply the butter and sugar cinnamon powder mixture on it.
Now fold bottom part of the sheet once. Apply more butter and sugar cinnamon powder on it.
Now roll the sheet with arranged apple slices gently, to make a beautiful rose. Repeat the process to make other apple roses as well.
To bake, arrange the roses on a parchment paper lined baking sheet. Bake in a preheated oven at 200 C or 400 F for 30-35 minutes or until the edges appear brownish and crisp.
Serve these delicious Apple Roses With Puff Pastry with more cinnamon-sugar powder sprinkled on them.
3 Tablespoon Powdered Sugar, 2 Teaspoon Cinnamon Powder