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Veg Pulao Recipe Step By Step Instructions

Veg Pulao Recipe | Vegetable Pilaf

Veg Pulao is an Indian rice dish made of rice cooked with assorted mixed vegetables and flavored with mild aromatic spices.
4.96 from 73 votes

Recipe Info

Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Servings 4
Category Main Course
Cuisine Indian

Nutrition

Calories: 184kcal | Carbohydrates: 49g | Protein: 6g | Fat: 4g

Ingredients For Veg Pulao Recipe | Vegetable Pilaf
  

  • 1 Cup Basmati Rice
  • 1 Large Onion, thinly sliced
  • 1 Tomato, chopped
  • 1 Large Potato, diced
  • 1 Cup Medium Sized Cauliflower florets
  • 1 Green Bell Pepper, chopped
  • 1 Large or 2 Small Carrots, chopped
  • 10-15 French Beans, chopped
  • 1/2 Cup Peas
  • 1 Inch Piece of Ginger
  • 3-4 Garlic Cloves
  • 2 Green Chillies
  • 1 Teaspoon Cumin Seeds (Jeera)
  • 1 Bay Leaf (Tej Patta)
  • 2 Green Cardamoms (Choti Elaichi)
  • 1 Black Cardamom (Badi Elaichi)
  • 1 Inch Cinnamon Stick (Dalchini)
  • 3-4 Cloves (Laung)
  • 4-5 Whole Black Peppercorn (Sabut Kali Mirch)
  • 2 Teaspoons Salt, or to taste
  • 10-12 Cashews
  • 1/3 Cup Mint Leaves
  • 1/3 Cup Cilantro / Coriander Leaves
  • 2 Tablespoons Cooking Oil

Step By Step Instructions for Veg Pulao Recipe | Vegetable Pilaf
 

  • Wash and rinse rice in water 3-4 times. Soak it in 1 cup of water for around 20 minutes.
    1 Cup Basmati Rice
    Veg Pulao Recipe Step By Step Instructions 1
  • While the rice are soaking prepare the vegetables. Thinly slice the onions and chop the tomatoes.
    1 Large Onion, thinly sliced, 1 Tomato, chopped
    Veg Pulao Recipe Step By Step Instructions 2
  • Also dice the potatoes, bell peppers, cauliflower, carrots and beans. Take out the peas from the pods or use frozen ones. Make a paste of ginger, garlic and green chillies.
    1 Large Potato, diced, 1 Cup Medium Sized Cauliflower florets, 1 Green Bell Pepper, chopped, 1 Large or 2 Small Carrots, chopped, 10-15 French Beans, chopped, 1 Inch Piece of Ginger, 3-4 Garlic Cloves, 2 Green Chillies, 1/2 Cup Peas
    Veg Pulao Recipe Step By Step Instructions 3
  • Heat ghee or oil in a pot or a pressure cooker. Add cumin seeds, bay leaf, cinnamon, cloves, green cardamom, black cardamom and black peppercorn.
    1 Teaspoon Cumin Seeds (Jeera), 1 Bay Leaf (Tej Patta), 2 Green Cardamoms (Choti Elaichi), 1 Black Cardamom (Badi Elaichi), 1 Inch Cinnamon Stick (Dalchini), 3-4 Cloves (Laung), 4-5 Whole Black Peppercorn (Sabut Kali Mirch)
    Veg Pulao Recipe Step By Step Instructions 5
  • Then add the thinly sliced onions along with paste of ginger, garlic and green chillies.
    Veg Pulao Recipe Step By Step Instructions 6
  • Fry them till they are golden brown and crispy.
    Veg Pulao Recipe Step By Step Instructions 7
  • Add the chopped tomatoes and cook till the raw aroma of the tomatoes goes away.
    Veg Pulao Recipe Step By Step Instructions 8
  • Then add all the chopped vegetables, cauliflower, potatoes, carrots, bell pepper, french beans and peas.
    Veg Pulao Recipe Step By Step Instructions 9
  • Mix well and saute for 2-3 minutes. Then add cashews along with chopped mint leaves and coriander leaves.
    10-12 Cashews, 1/3 Cup Mint Leaves, 1/3 Cup Cilantro / Coriander Leaves
    Veg Pulao Recipe Step By Step Instructions 11
  • Drain the soaked rice and add them to the pot.
    Veg Pulao Recipe Step By Step Instructions 12
  • Add 2.5 cups of water along salt.
    2 Teaspoons Salt, or to taste
    Veg Pulao Recipe Step By Step Instructions 13
  • Cover the pot with a lid and cook on low flame for around 10-15 minutes, till the water dries up and the rice are cooked.
    Veg Pulao Recipe Step By Step Instructions 14
  • Veg Pulao is ready. Serve it hot garnished with cilantro and mint leaves. You can serve any raita on the side.
    Veg Pulao Recipe Step By Step Instructions