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Achari Arbi Recipe Step By Step Instructions

Achari Arbi Recipe | Spicy Taro Root Curry

Achari Arbi is an Indian curry made by cooking Taro Root (Arbi) in a special gravy. The gravy is prepared using the same spices which are used for making Indian Pickles.
4.97 from 93 votes

Recipe Info

Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Servings 4
Category Main Course
Cuisine Indian

Nutrition

Calories: 264kcal | Carbohydrates: 15g | Protein: 3g | Fat: 22g

Ingredients For Achari Arbi Recipe | Spicy Taro Root Curry
  

  • 8-10 Arbi (Taro Roots)
  • 1 Cup Beaten Fresh Curd / Yogurt
  • 2 Tomatoes, pureed
  • 2 Green Chillies, finely chopped
  • 1 inch Ginger, grated
  • 1/2 Teaspoon Mustard Seeds (Rai)
  • 1/2 Teaspoon Cumin Seeds (Jeera)
  • 1/2 Teaspoon Carom Seeds (Ajwain)
  • 1/2 Teaspoon Fennel Seeds (Saunf)
  • 1/2 Teaspoon Fenugreek Seeds (Dana Methi)
  • 1/2 Teaspoon Nigella Seeds (Kalaunji)
  • 1/4 Teaspoon Asaefotida (Heeng)
  • 1/2 Teaspoon Turmeric Powder (Haldi)
  • 1/2 Teaspoon Red Chilli Powder
  • 1/2 Teaspoon Coriander Powder (Dhaniya)
  • 1/2 Teaspoon Garam Masala
  • 1/4 Teaspoon Dry Mango Powder (Amchur)
  • 3/4 Teaspoon Salt, or to taste
  • 1/2 Cup Chopped Coriander
  • 4 Tablespoons Oil

Step By Step Instructions for Achari Arbi Recipe | Spicy Taro Root Curry
 

  • Wash the Arbi and boil them in a pressure cooker till you get 1 whistle. Once the pressure has settled down, take out the arbi and let it cool down.
    8-10 Arbi (Taro Roots)
    Achari Arbi Recipe Step By Step Instructions 1
  • Peel the skin of the arbi. To do that remove the skin from the thick end and then slide the Arbi out of it's skin by pressing gently from the other end.
    Achari Arbi Recipe Step By Step Instructions 3
  • Cut the arbi lengthwise into 2 halves.
    Achari Arbi Recipe Step By Step Instructions 4
  • Heat oil in a pan on medium heat. Add the sliced arbi and fry them till light golden brown. Drain the excess oil on an absorbent paper.
    4 Tablespoons Oil
    Achari Arbi Recipe Step By Step Instructions 5
  • Heat 1-2 tablespoon oil in a pan and add the mustard seeds. When they start to splutter add cumin seeds, carom seeds (ajwain), fennel seeds (saunf), fenugreek seeds (dana methi), nigella seeds (kalaunji) and heeng.
    1/2 Teaspoon Mustard Seeds (Rai), 1/2 Teaspoon Cumin Seeds (Jeera), 1/2 Teaspoon Carom Seeds (Ajwain), 1/2 Teaspoon Fennel Seeds (Saunf), 1/2 Teaspoon Fenugreek Seeds (Dana Methi), 1/2 Teaspoon Nigella Seeds (Kalaunji), 1/4 Teaspoon Asaefotida (Heeng)
    Achari Arbi Recipe Step By Step Instructions 6
  • Fry them for a few seconds till they start to crackle.
    Achari Arbi Recipe Step By Step Instructions 8
  • Now add green chillies, ginger and tomatoes to the pan.
    2 Green Chillies, finely chopped, 1 inch Ginger, grated, 2 Tomatoes, pureed
    Achari Arbi Recipe Step By Step Instructions 9
  • Cook till the raw aroma of the tomatoes goes away.
    Achari Arbi Recipe Step By Step Instructions 10
  • Then add red chili powder, turmeric powder, coriander powder (dhaniya), garam masala, dry mango powder (amchur) and salt to taste.
    1/2 Teaspoon Turmeric Powder (Haldi), 1/2 Teaspoon Red Chilli Powder, 1/2 Teaspoon Coriander Powder (Dhaniya), 1/2 Teaspoon Garam Masala, 1/4 Teaspoon Dry Mango Powder (Amchur), 3/4 Teaspoon Salt, or to taste
    Achari Arbi Recipe Step By Step Instructions 7
  • Fry the gravy for a couple of minutes till it is properly roasted.
    Achari Arbi Recipe Step By Step Instructions 11
  • Add curd along with 1/2 cup water and cook on low heat for 4-5 minutes.
    1 Cup Beaten Fresh Curd / Yogurt
    Achari Arbi Recipe Step By Step Instructions 12
  • Stir continuously while cooking, otherwise the the curd will curdle.
    Achari Arbi Recipe Step By Step Instructions 13
  • Finally add the fried arbi slices. Close the flame and let it sit for 15-20 minutes. Add coriander to garnish and serve hot with roti, poori or paratha.
    1/2 Cup Chopped Coriander
    Achari Arbi Recipe Step By Step Instructions