Veg Spring Rolls Recipe
Veg Spring Rolls are scrumptious deep fried snacks made of a crispy shell filled with a delicious stuffing of lightly spiced and crunchy vegetables.
Recipe Info
Nutrition
Calories: 216kcal | Carbohydrates: 42g | Protein: 4g | Fat: 4g
Ingredients For Veg Spring Rolls Recipe
- 10-12 Spring Roll Wrappers
- 4-5 Spring Onions, finely chopped
- 3/4 Cup Cabbage, grated
- 1/2 Cup Carrots Carrots, grated
- 1/2 Cup Beans, thinly sliced
- 1/2 Cup Capsicum, thinly sliced
- 3-4 Garlic Cloves, minced
- 1 Inch Ginger, grated
- 2 Teaspoons Soy Sauce
- 2 Teaspoons Chilli Vinegar
- 1 Teaspoon Black Pepper Powder
- 1 Teaspoon Salt, as per taste
- 2 Tablespoons Plain Flour / All Purpose Flour
- 2 Tablespoons Oil
Step By Step Instructions for Veg Spring Rolls Recipe
- Wash and rinse all the vegetables. Shred the cabbage and carrots. Thinly slice the beans and capsicum.3/4 Cup Cabbage, grated, 1/2 Cup Carrots Carrots, grated, 1/2 Cup Beans, thinly sliced, 1/2 Cup Capsicum, thinly sliced
- Heat oil in a pan. Add finely spring onion whites.4-5 Spring Onions, finely chopped, 2 Tablespoons Oil
- Add ginger-garlic paste and stir for a couple of minutes till they start to brown slightly.1 Inch Ginger, grated, 3-4 Garlic Cloves, minced
- Add all the vegetables to the pan. Stir fry the vegetables on high flame for 3-4 minutes. Do not overcook them so that they retain a slight crunch.
- When the vegetables are cooked add salt, black pepper powder, soy sauce and vinegar. Be careful while adding the salt since soy sauce already contains some salt in it.2 Teaspoons Soy Sauce, 1 Teaspoon Black Pepper Powder, 1 Teaspoon Salt, as per taste, 2 Teaspoons Chilli Vinegar
- Mix everything well and cook for a couple of minutes. Let the mixture sit and cool down for some time before handling it.
- Mix 1 part plain flour (all purpose flour) with 2 parts of water and make a thick paste. This paste will be used for sealing the spring rolls. You can also use it to fix any tears in your wrappers.2 Tablespoons Plain Flour / All Purpose Flour
- Gently separate a spring roll wrapper and spread it out on a flat working area.10-12 Spring Roll Wrappers
- Take a small handful of the filling and place it diagonally on one corner of the wrapper.
- Start rolling the wrapper gently but tightly from one end till you reach midway.
- Spread the paste we prepared earlier on the edges of the wrapper.
- Then gently fold in one end of the wrapper inside.
- Add a little more paste if needed and fold the other side in as well.
- Roll the wrapper the rest of the way and seal the ends by applying the paste and pressing gently.
- Finish rolling the rest of the spring rolls in the same way.
- Deep fry these Spring Rolls on medium heat for 2-3 minutes till they turn golden brown and crispy. Serve them piping hot with schezwan sauce, sweet chili sauce or tomato ketchup.
