First put about curd (yoghurt) in a bowl and beat it properly.
1 Cup Plain Curd (Yogurt)
Now add besan (gram flour) along with water.
1/4 Cup Besan (Gram Flour), 3 Cup Water
Mix properly taking care to remove all lumps.
Add red chilli powder, turmeric powder, dana methi (fenugreek seeds) and salt and mix well.
1/2 Teaspoon Fenugreek Seeds (Methi Dana), 1 Teaspoon Salt, or as per taste, 1/2 Teaspoon Red Chilli Powder, 1/4 Teaspoon Turmeric Powder (Haldi)
Pour the mixture in a pan and cook it on medium heat. Stir continuously till the mixture boils.
Turn the heat to low and cook on minimum flame for 30 minutes stirring occasionally.