Take a medium sized boiled and mashed potato in a mixing bowl.
1 Medium Sized Potato
Add grated or crumbled paneer to the bowl along with the potatoes.
150 gm Paneer
Then add grated broccoli along with finely chopped onion and green chillies (skip for a less spicy version). Optionally you can blanch the broccoli for a few minutes before grating it, but I haven't done it here as I like it a bit crunchy.
1.5 Cups Broccoli Florets, 1 Small Onion, 1 Green Chili, optional
Add fennel seeds (saunf), roasted cumin powder (bhuna jeera powder), coriander powder (dhania powder), black pepper, dry mango powder (amchur), dried mint powder (pudina powder) and salt.
1 Teaspoon Fennel Seeds (Saunf), 1 Teaspoon Roasted Cumin Powder (Bhuna Jeera Powder), 1 Teaspoon Coriander Powder (Dhania Powder), 1/2 Teaspoon Black Pepper Powder (Kali Mirch), 1 Teaspoon Dry Mango Powder (Amchur), 1 Teaspoon Dried Mint Powder (Pudina), 1 Teaspoon Salt, or to taste
Mix and mash all the ingredients together with the spices to make the filling.
Mix flour with around 3/4 cup water and knead to make a soft dough similar to rotis. Divide it into equal parts and shape them into balls.
2 Cups Whole Wheat Flour
Dust with a little whole wheat flour and flatten the dough with a rolling pin into a small disc roughly 5 inches in diameter.
Scoop some filling and make a small ball with it. Place it in the center of the dough.
Bring the sides together in the center and close them towards the top. Press together and gently shape into a round ball.
Dust generously with flour and gently roll it in the shape of a disk roughly 1/8 inch in thickness. It shouldn't be too thin otherwise the filling will start coming out.
Place the paratha on a hot tawa or griddle and cook on medium heat till brown spots appear on the lower side for around 30 seconds.
Gently flip the paratha over to cook the other side similarly as well.
Brush with a few drops of ghee or oil on both sides. Gently press to cook evenly till the broccoli paratha is nicely browned and crisp from both sides.
Broccoli Paneer paratha is ready. Serve hot with green chutney, curd, pickle or butter.