Rava Dosa Recipe | Instant Suji Dosa
Rava dosa is a thin crispy pancake from South Indian made with semolina. It can be prepared quickly in contrast to the normal fermented dosa.
Recipe Info
Equipment
Ingredients For Rava Dosa Recipe | Instant Suji Dosa
- 1/2 Cup Sooji (Rava / Semolina)
- 1/2 Cup Rice Flour
- 1/4 Cup Maida (Plain Flour)
- 1/2 Inch Piece of Ginger
- 1 Green Chilli
- 8-10 Curry Leaves
- 1 Teaspoon Cumin Seeds (Jeera)
- 1 Teaspoon Salt
- 6-7 Black Peppercorn (Sabut Kali Mirch)
- 2.5 Cups Water
- 2 Tablespoons Oil or Ghee
Step By Step Instructions for Rava Dosa Recipe | Instant Suji Dosa
- Add sooji (semolina), rice flour & maida (plain flour) in a mixing bowl.1/2 Cup Sooji (Rava / Semolina), 1/2 Cup Rice Flour, 1/4 Cup Maida (Plain Flour)
- Then add some cumin seeds, salt and freshly crushed black peppercorns.1 Teaspoon Cumin Seeds (Jeera), 1 Teaspoon Salt, 6-7 Black Peppercorn (Sabut Kali Mirch)
- Add finely chopped ginger, green chillies and curry leaves to the bowl.1/2 Inch Piece of Ginger, 1 Green Chilli, 8-10 Curry Leaves
- Then start adding water to the bowl in small increments.2.5 Cups Water
- First start by adding half the water. Mix to remove any lumps and make a smooth paste.
- Then add the remaining water and make a thin batter of flowing consistency. Let the batter rest for 20-30 mins.
- Heat a pan and brush a few drops of oil on it. Then mix the batter and pour it on the hot pan in a circular shape. The heat of the pan will cause the thin batter to sizzle and create a net.
- Drizzle some oil along the edges and on the top. Cook the dosa on medium heat for 1-2 minutes till the edges and thinner parts start browning up.
- Gently pry the dosa away from the pan with a spatula, then flip and cook for 20-30 seconds.
- Rava Dosa is ready. Serve it hot with some sambar & chutney.
