Yogurt Sandwich Recipe | Hung Curd Sandwich
Yogurt sandwich is a healthy and delicious sandwich made with creamy filling of hung curd and vegetables seasoned with a few spices.
Recipe Info
Ingredients For Yogurt Sandwich Recipe | Hung Curd Sandwich
- 8 Slices Bread
- 1 Cup Hung Curd (Strained yogurt / Greek yogurt)
- 1/4 Cup Onions chopped
- 1/4 Cup Carrots (Gajar) chopped
- 1/4 Cup Green Capsicum (Bell Pepper / Shimla Mirch) chopped
- 1/4 Cup Corn Kernels boiled
- 1/2 Teaspoon Black Pepper Powder (Kali Mirch)
- 1/2 Teaspoon Dried Red Chilli Flakes
- 1 Teaspoon Dried Oregano
- 1 Teaspoon Salt
- 1 Tablespoon Butter
Step By Step Instructions for Yogurt Sandwich Recipe | Hung Curd Sandwich
- Take hung curd or greek yogurt in a mixing bowl. Beat it slightly to remove lumps.1 Cup Hung Curd (Strained yogurt / Greek yogurt)
- Add finely chopped onions, carrots, bell peppers and boiled sweet corn kernels to the mixing bowl. You can add any veggies of your choice.1/4 Cup Onions, 1/4 Cup Carrots (Gajar), 1/4 Cup Green Capsicum (Bell Pepper / Shimla Mirch), 1/4 Cup Corn Kernels
- Then season with black pepper powder, red chilli flakes, oregano and salt.1/2 Teaspoon Black Pepper Powder (Kali Mirch), 1/2 Teaspoon Dried Red Chilli Flakes, 1 Teaspoon Dried Oregano, 1 Teaspoon Salt
- Mix all the ingredients together to combine with the yogurt.
- Spread some butter on the bread slices. Then place a large spoonful of the filling on one slice and cover with the other.8 Slices Bread, 1 Tablespoon Butter
- Toast the sandwich with some butter on a pan on medium hot heat.
- Flip and cook the other side till the sandwich is brown and crispy.
- Yogurt sandwich is ready. Serve it warm for breakfast or for snacks.
