Apple Crumble Recipe
Recipe Info
Nutrition
Calories: 241kcal | Carbohydrates: 43g | Protein: 1g | Fat: 8g | Fiber: 2g
Equipment
Ingredients For Apple Crumble Recipe
Crumble Topping
- 1 Cup All Purpose Flour (Maida)
- 3/4 Cup Brown Sugar
- 1 Teaspoon Baking Powder
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Cinnamon Powder
- 1/2 Cup Butter unsalted
Apple Filling
- 1 kg Apples
- 1/4 Cup White Sugar
- 1/4 Cup Brown Sugar
- 1 Tablespoon Lemon Juice
- 2 Tablespoons Corn Starch
- 1/2 Teaspoon Salt
- 1 Teaspoon Cinnamon Powder
Step By Step Instructions for Apple Crumble Recipe
Making the crumble topping
- Take all purpose flour (maida) in a mixing bowl.1 Cup All Purpose Flour (Maida)
- Add in the brown sugar, baking powder, salt and cinnamon powder. You can light or dark brown sugar or even white sugar.3/4 Cup Brown Sugar, 1 Teaspoon Baking Powder, 1/2 Teaspoon Salt, 1/2 Teaspoon Cinnamon Powder
- Mix all the dry ingredients together.
- Add in melted butter to the mixture. This is a quicker and more convenient way to make the crumble topping. If you want to make it in a traditional way, add cubes of cold butter and cut them into the flour till you get pea sized chunks.1/2 Cup Butter
- Mix with a fork till you get a crumbly topping. Then refrigerate it while you prepare the filling.
Making the apple filling
- Wash and peel all the apples. You can leave the skins of the apples on too if you want.1 kg Apples
- Remove the core and cut them into bite sized pieces.
- Then add the sugar, lemon juice, corn starch, salt and cinnamon powder to the apples. I add a mixture of white and brown sugar, but you can go with either one.1/4 Cup White Sugar, 1/4 Cup Brown Sugar, 1 Tablespoon Lemon Juice, 2 Tablespoons Corn Starch, 1/2 Teaspoon Salt, 1 Teaspoon Cinnamon Powder
- Mix all the ingredients together.
Assembling and baking
- Grease a baking tray and arrange the apples in the tray, pressing slightly to pack them in.
- Arrange the crumble topping above to cover the apples.
- Bake the apple crumble at 375℉ or 190℃ for 35-40 minutes. Then take it out of the oven and let it cool down for 15-20 minutes before serving.
- Apple crumble is ready. Serve it warm with some vanilla ice cream, custard or caramel sauce.
