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Apricot Chutney Recipe Step By Step Instructions

Apricot Chutney Recipe | Khubani Ki Chutney

Apricot chutney is a sweet, spicy & tangy Indian condiment made from fresh apricots, perfect for adding a burst of flavor to your snacks & meals.
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Recipe Info

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 20 Tablespoons
Category Dips & Spreads
Cuisine Indian

Nutrition

Calories: 31kcal | Carbohydrates: 6g | Protein: 0.4g | Fat: 1g

Ingredients For Apricot Chutney Recipe | Khubani Ki Chutney
 

  • 450 gm Apricots
  • 1 Small Onion
  • 1 Tablespoon Grated Ginger
  • 1/2 Teaspoon Rai (Black Mustard Seeds)
  • 1/2 Teaspoon Cumin Seeds (Jeera)
  • 1/2 Teaspoon Saunf (Fennel Seeds)
  • 1 Laung (Cloves) crushed
  • 2 Green Cardamom (Hari Elaichi) crushed seeds
  • 1/4 Teaspoon Cinnamon Powder
  • 1/2 Teaspoon Garam Masala
  • 1/2 Teaspoon Red Chilli Powder
  • 1/2 Teaspoon Black Pepper Powder (Kali Mirch)
  • 1/2 Teaspoon Salt
  • 2 Tablespoon Apple Cider Vinegar
  • 1/4 Cup Sugar
  • 1 Tablespoon Cooking Oil

Step By Step Instructions for Apricot Chutney Recipe | Khubani Ki Chutney
 

  1. Heat oil in a pan. Add some black mustard seeds (rai) to the pan. Let them splutter for a few seconds.
    1 Tablespoon Cooking Oil, 1/2 Teaspoon Rai (Black Mustard Seeds)
    Apricot Chutney Recipe Step By Step Instructions 1
  2. Then add cumin seeds to the pan. Roast them for 30 seconds.
    1/2 Teaspoon Cumin Seeds (Jeera)
    Apricot Chutney Recipe Step By Step Instructions 2
  3. Add finely chopped onions to the pan.
    1 Small Onion
    Apricot Chutney Recipe Step By Step Instructions 3
  4. Also add grated ginger. Saute the mixture on medium heat for 3-4 minutes till the onions are slightly browned.
    1 Tablespoon Grated Ginger
    Apricot Chutney Recipe Step By Step Instructions 4
  5. Then add chopped apricots to the pan.
    450 gm Apricots
    Apricot Chutney Recipe Step By Step Instructions 5
  6. Add fennel seeds (saunf), crushed laung (cloves), crushed cardamom seeds (hari elaichi), cinnamon powder (dalchini), garam masala, red chilli powder, black pepper powder and salt.
    1/2 Teaspoon Saunf (Fennel Seeds), 1 Laung (Cloves), 2 Green Cardamom (Hari Elaichi), 1/4 Teaspoon Cinnamon Powder, 1/2 Teaspoon Garam Masala, 1/2 Teaspoon Red Chilli Powder, 1/2 Teaspoon Salt, 1/2 Teaspoon Black Pepper Powder (Kali Mirch)
    Apricot Chutney Recipe Step By Step Instructions 6
  7. Also add apple cider vinegar. If you do not have it, you can substitute with white vinegar or lemon juice, otherwise it can be skipped. Cook the mixture for 8-10 minutes till the apricots are softened.
    2 Tablespoon Apple Cider Vinegar
    Apricot Chutney Recipe Step By Step Instructions 7
  8. Add sugar, then mix well and cook for 5 more minutes.
    1/4 Cup Sugar
    Apricot Chutney Recipe Step By Step Instructions 8
  9. Apricot chutney is ready. Let it cool down completely before refrigerating and enjoy with any snacks or meals.
    Apricot Chutney Recipe Step By Step Instructions