Banana Bread Overnight Oats Recipe
Banana bread overnight oats are a no-cook, make-ahead breakfast that combines oats, bananas, milk and cinnamon for a creamy nutritious meal.
Recipe Info
Nutrition
Calories: 336kcal | Carbohydrates: 50g | Protein: 13g | Fat: 11g | Fiber: 9g
Ingredients For Banana Bread Overnight Oats Recipe
- 2 Bananas preferably ripe
- 1 Cup Rolled Oats
- 1 Cup Milk
- 1/2 Cup Greek Yogurt
- 2 Tablespoons Chia Seeds
- 1 Teaspoon Cinnamon Powder (Dalchini Powder)
- 1/2 Teaspoon Salt
- 1.5 Teaspoons Vanilla Extract
- 2 Teaspoons Maple Syrup or honey, optional
- 1/4 Cups Pecans or walnuts, chopped
Step By Step Instructions for Banana Bread Overnight Oats Recipe
- Mash a ripe banana with a fork in a mixing bowl.2 Bananas
- Add rolled oats to the mashed bananas.1 Cup Rolled Oats
- Then add milk and Greek yogurt.1 Cup Milk, 1/2 Cup Greek Yogurt
- Also add chia seeds, cinnamon powder, salt and vanilla extract. You can add sweetener as per your taste and based on how ripe your bananas are. I generally add 1 teaspoon of maple syrup, but honey or sugar work too.2 Tablespoons Chia Seeds, 1 Teaspoon Cinnamon Powder (Dalchini Powder), 1/2 Teaspoon Salt, 1.5 Teaspoons Vanilla Extract, 2 Teaspoons Maple Syrup
- Mix all the ingredients together and place them in an airtight container for at least 4 hours or overnight.
- After the resting period, give them a mix and add a splash of milk if you would like a thinner consistency.
- Add chopped pecans or walnuts to the oats.1/4 Cups Pecans
- Banana bread overnight oats are ready. Serve them cold or slightly warmed as per your preference.
