Caprese Sandwich Recipe
Indulge in Mediterranean flavors with this caprese sandwich recipe, a refreshing vegetarian meal made with fresh mozzarella, tomatoes & basil.
Recipe Info
Nutrition
Calories: 528kcal | Carbohydrates: 32g | Protein: 31g | Fat: 31g
Ingredients For Caprese Sandwich Recipe
- 4 Slices Ciabatta Rolls cut in half
- 2 Tablespoon Basil Pesto
- 16 Ounces Fresh Mozzarella
- 2 Medium Sized Tomatoes
- 1/4 Cup Basil Leaves
- 1 Teaspoon Salt
- 1 Teaspoon Black Pepper Powder (Kali Mirch)
- 2 Teaspoons Olive Oil
Step By Step Instructions for Caprese Sandwich Recipe
- Spread some pesto on one slice of the bread.4 Slices Ciabatta Rolls, 2 Tablespoon Basil Pesto
- Slice the fresh mozzarella cheese into thick slices (roughly 1/4th inch) and place them on the bread.16 Ounces Fresh Mozzarella
- Then place some tomato slices on top.2 Medium Sized Tomatoes
- Add some chopped basil leaves to the bread.1/4 Cup Basil Leaves
- Sprinkle salt, pepper as per your taste.1 Teaspoon Salt, 1 Teaspoon Black Pepper Powder (Kali Mirch)
- Cover with second slice. You can eat the sandwich as it is or heat it. I like the sandwich slightly toasted.
- Grease a pan with some oil and place the sandwich on it. Cover it with a lid and cook it 1-2 minutes on low heat to warm it up slightly. You can also grill the sandwich.2 Teaspoons Olive Oil
- Caprese sandwich is ready. Slice in half for easy handling and serve it fresh.
