Eggless Chocolate Chip Cookies Recipe

Soften butter to room temperature, but do not melt it. Combine butter, white sugar and brown sugar in a mixing bowl.
3/4 Cup Butter, 1/2 Cup White Sugar, 1/2 Cup Brown Sugar
Mix the ingredients to a creamy consistency.
Then add in milk and vanilla extract to the bowl.
1/4 Cup Milk, 1 Teaspoon Vanilla Extract
Mix the ingredients till combined well.
Then sift in some all purpose flour or maida. Also add baking soda and salt.
2 ¼ Cups All Purpose Flour (Maida), 1 Teaspoon Baking Soda, 1/4 Teaspoon Salt
Fold to combine the flour with the wet mixture.
Add in 2/3rd of the chocolate chips to the dough. Save the rest to press onto the cookies later.
1.5 Cups Chocolate Chips
Fold to mix such that the chocolate chips are evenly spread throughout the mixture. Refrigerate the dough for 30 mins.
Then scoop tablespoon full of dough and shape them into rough balls. Press on the remaining chocolate chips on the top and sides of the cookies and place them on a baking sheet. Keep some distance between them as the cookies will flatten and spread as they bake.
Bake the cookies in a preheated oven at 375℉ or 190℃ for around 10 minutes.
Then take the cookies out and leave them on the baking sheet for 2-3 minutes so that they do not break. Then place them on a wire rack to cool.
Eggless chocolate chip cookies are ready. Serve them warm as is or with a glass of milk.

Recipe Info