Eggless Lemon Blueberry Cake Recipe
Eggless Lemon Blueberry Cake is soft, moist and bursting with citrusy zest & juicy blueberries—perfect for tea-time, brunch or celebrations!
Recipe Info
Nutrition
Calories: 281kcal | Carbohydrates: 45g | Protein: 3g | Fat: 10g | Fiber: 1g
Ingredients For Eggless Lemon Blueberry Cake Recipe
- 2.5 Cups All Purpose Flour (Maida)
- 1.25 Cups Sugar
- 3 Teaspoons Baking Powder
- 1/4 Teaspoon Salt
- 3/4 Cup Milk can use almond or soy milk for vegan
- 1/2 Cup Oil
- 1/3 Cup Lemon Juice
- 2 Tablespoons Lemon Zest
- 1 Teaspoon Vanilla Extract
- 1.5 Cups Blueberries
Step By Step Instructions for Eggless Lemon Blueberry Cake Recipe
- Take a spoonful of the flour out of the mentioned quantity and toss half of the blueberries in it. Set aside. This prevents the blueberries from sinking to the bottom of the dough.
- Sieve the all purpose flour into a large mixing bowl. Sieving removes the lumps and also incorporates some air into the batter2.5 Cups All Purpose Flour (Maida)
- Add the sugar, baking powder and salt to the flour. Mix all the dry ingredients together.1.25 Cups Sugar, 3 Teaspoons Baking Powder, 1/4 Teaspoon Salt
- Add the lemon juice and lemon zest to the mixture.1/3 Cup Lemon Juice, 2 Tablespoons Lemon Zest
- Add in all the remaining wet ingredients - milk, oil and vanilla extract.3/4 Cup Milk, 1/2 Cup Oil, 1 Teaspoon Vanilla Extract
- Fold the mixture gently till the flour is almost incorporated. The batter will be on the slightly thicker side.
- Then add in the flour coated blueberries to the mixture.
- Mix to distribute the blueberries evenly throughout the mixture. Do not overmix the batter otherwise it will become stodgy.
- Add the batter to a lined, greased and dusted baking tray.
- Spread the remaining blueberries on top of the batter and gently press them into the cake.
- Bake at 350℉ or 180℃ for 50-60 minutes or till a toothpick inserted in the center comes out clean. Allow the cake to cool for 5-10 minutes before taking out.
- Eggless lemon blueberry cake is ready. Serve it warm as is or with a sprinkling of powdered sugar on top, lemon glaze or frosting.
