Fresh Basil Pesto Recipe
This bold and flavorful Italian basil pesto recipe with fresh basil, garlic, pine nuts & parmesan cheese is perfect for pastas & sandwiches.
Recipe Info
Nutrition
Calories: 73kcal | Carbohydrates: 1g | Protein: 2g | Fat: 7g | Fiber: 0.2g
Equipment
Ingredients For Fresh Basil Pesto Recipe
- 2 Cups Basil Leaves
- 1/2 Cup Pine Nuts toasted
- 1/3 Cup Parmesan Cheese grated
- 3-4 Garlic Cloves
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Black Pepper
- 2 Tablespoons Lemon Juice
- 1/4 Cup Olive Oil
Step By Step Instructions for Fresh Basil Pesto Recipe
- Add pine nuts to a blender jar. You can toast the pine nuts slightly before adding. If you don't have pine nuts, you can use walnuts, almonds or cashews in the same quantity.1/2 Cup Pine Nuts
- Add fresh basil leaves to the blender. You can also add spinach, kale or arugula for a variation in flavor.2 Cups Basil Leaves
- Then add grated parmesan cheese. This is optional, you can skip adding cheese, or use another hard cheese instead.1/3 Cup Parmesan Cheese
- Then add garlic cloves, salt, pepper and lemon juice.3-4 Garlic Cloves, 1/2 Teaspoon Salt, 1/2 Teaspoon Black Pepper, 2 Tablespoons Lemon Juice
- Add in the olive oil and pulse until the ingredients are blended into a smooth paste. You can add more olive oil if the sauce is too thick.1/4 Cup Olive Oil
- Basil pesto is ready. Store it in the refrigerator in an airtight container and serve with your favorite dishes.
