Mint Chutney Recipe | Pudina Chutney | Green Chutney
Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc.
Recipe Info
Nutrition
Calories: 19kcal | Carbohydrates: 3g | Protein: 1g
Ingredients For Mint Chutney Recipe | Pudina Chutney | Green Chutney
- 1.5 Cup Mint Leaves (Pudina)
- 1 Cup Coriander Leaves (Cilantro or Dhaniya)
- 1/2 Cup Plain Curd (Yogurt)
- 1-2 Green Chillies
- 3-4 Cloves of Garlic
- ~1 Inch Piece of Ginger
- 2 Teaspoons Lemon Juice
- 1 Teaspoon Roasted Cumin Powder (Bhuna Jeera Powder)
- 1 Teaspoon Amchur (Dry Mango Powder)
- 1 Teaspoon Chaat Masala
- 1 Teaspoon Rock Salt (Kala Namak)
Step By Step Instructions for Mint Chutney Recipe | Pudina Chutney | Green Chutney
- Combine mint leaves, coriander leaves, ginger, garlic and green chillies and grind them to a smooth paste. Add very little water if required.1.5 Cup Mint Leaves (Pudina), 1 Cup Coriander Leaves (Cilantro or Dhaniya), ~1 Inch Piece of Ginger, 3-4 Cloves of Garlic
- Beat some yogurt in a bowl and add lemon juice, roasted cumin powder, rock salt, dry mango powder (amchur) and chaat masala.1/2 Cup Plain Curd (Yogurt), 1 Teaspoon Roasted Cumin Powder (Bhuna Jeera Powder), 1 Teaspoon Amchur (Dry Mango Powder), 1 Teaspoon Rock Salt (Kala Namak), 1 Teaspoon Chaat Masala
- Now add the paste of mint and coriander leaves and beat to mix everything to a smooth paste.
- Mint chutney is ready. Store it in the refrigerator in a clean airtight container for 2-3 days.
